Hong Kong
3 min.
The First Day We Got Our Stars: Wong Wing Keung
Despite entering the kitchen out of obligation, Wong made head chef by the time he was 21 and led Hong Kong restaurant Yee Tung Heen to MICHELIN star glory in 2018.
2 min.
Getting Warm with Cantonese Cured Meat
Fragrant, substantial, delicious. Cantonese cured meat is the comfort food of the winter season.
3 min.
Hong Kong’s Finest Catches: The Best Seafood Restaurants in Town
Where to go in Hong Kong for some of the freshest catch.
2 min.
Kitchen Jargon: Steaming
The use of hot vapour in cooking has picked up steam in recent years as a healthy food preparation technique, but epicureans have always appreciated its ability to seal the original flavours in the ingredients.
1 min.
The First Day We Got Our Stars: Shane Osborn
The Australian chef expresses his joy at receiving a MICHELIN star for his modern European restaurant Arcane in the 10th edition of the red guide in Hong Kong.
3 min.
Qing Zuo: The Taste of a Taiwanese Home
Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$400.
5 min.
Inside Lung King Heen: The First Cantonese Restaurant In Hong Kong To Get Three Michelin Stars
Cantonese cuisine has evolved in the past decade. But what was it like at the start? We talk to Lung King Heen's executive chef Chan Yan-tak.
1 min.
Menu At The Gala: The Fine Balancing Act Behind Chef Noah Sandoval's Bold Dish
He talks about the inspiration and techniques behind the final entree at the 2018 MICHELIN guide Hong Kong Macau Gala Dinner.
1 min.
Menu At The Gala: Chef Kwong Wai Keung's Luxurious Take On Abalone
The expression of an iconic Cantonese ingredient in the hands of a master chef.
1 min.
On The Menu: How A Family Memory Inspired Tam Kwok Fung's Creation At The 2018 MICHELIN guide Hong Kong Macau Gala Dinner
The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.
1 min.
Recap: Highlights Of The 2018 MICHELIN guide Hong Kong Macau Gala
The MICHELIN guide Hong Kong and Macau celebrated its 10th year anniversary in style at the City of Dreams, alongside well-suited diners and chefs of Michelin-starred restaurants from around the world.
1 min.
Everything You Need To Know About The MICHELIN guide Hong Kong Macau
A video to understand the history of the iconic red guide, how it's reflecting today's trends and highlighting tomorrow's talents
2 min.
This Artist Captures Hong Kong's Best Eats For the 2018 MICHELIN Guide Cover
Meet Flyingpig, the illustrator behind the cover art of Hong Kong Macau’s 10th Anniversary edition.
1 min.
Looking Back: MICHELIN guide Hong Kong and Macau Highlights Of 2017
Before the upcoming 10th anniversary grand do, we take a look back at the highlights of this past year.
3 min.
International Director of the MICHELIN guide Michael Ellis Answers Your Burning Questions
He clears the air on common misconceptions
3 min.
Samsen: In Pursuit Of An Authentic Taste Of Thailand
The Australian chef behind one of Hong Kong's most popular spots for casual Thai fare taps on his extensive network in Bangkok to deliver authentic, traditional flavours.
2 min.
Cover Girl: This Artist Captures Hong Kong's Best Eats On One Canvas
Meet Flyingpig, the illustrator behind the cover art of MICHELIN guide Hong Kong Macau’s 10th Anniversary Edition.
4 min.
10 For 10: Hong Kong's Top Chefs Reflect On The Local Dining Scene Then And Now
In line with the 10th anniversary of the MICHELIN guide Hong Kong Macau, we round up 10 chefs from starred establishments to share how Hong Kong's dining scene has changed in the last 10 years.
