Japan

10 Michelin-recommended Japanese ramenyas for your ramen fix.

We round up 7 ingredients as an introduction to Japan's traditional winter stew.

This whisky and soda concoction gets a luxe update in the hands of Japanese bartenders.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

The warm sunny season is also a time to enjoy some of the country’s finest culinary gems.

The chef has been visiting Tsukiji Market for over 26 years. We look at its centrality in Japanese cuisine.

Japan’s scorching summer heat might be hard to deal with, but to avoid it is to miss out on the country’s time-limited culinary gems.

Combining delicious food with child-friendly amenities, these restaurants are set to impress patrons of all ages.

Tuck in to food and drink at the crossroads where fashion and food embrace.

Trendy snacks might be filling Japan's convenience stores but traditional snack shops, or dagashiya, appeal to the collective memory of the past.

Another of Japan's prefectures gets a new guide, and its first two-Michelin-starred restaurant.

We get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

This popular cocktail is more than just whisky and soda.

Good food doesn't have to be expensive. The Bib Gourmand rating exists to recognise friendly establishments that serve good food under HK$300.

Extraneous elements obscure core beauty. Takumi (master craftsman) with finesse is someone who can decipher the complication and simplify their design to remain true to their core values.

Never rest on your laurels. Being innovative is about expanding on possibilities and staying ahead.

We look into the science of coaxing out flavour in fish.

Taking pride in anticipating and fulfilling people’s needs in advance, the influence of omotenashi is everywhere in Japanese hospitality.