MICHELIN Guide Ceremony

From the eight restaurants newly awarded a MICHELIN Star to the brand-new Bib Gourmands, discover everything you need to know about The MICHELIN Guide Portugal 2025.

O-Town prepares to welcome the Sunshine State's top culinary talents.

The 2025 MICHELIN Guide Awards for Buenos Aires and Mendoza is set to take place on April 7, 2025, in the Province of Mendoza.

From the latest Three-Star restaurant to three new Two-Stars and 22 new One-Stars, discover everything you need to know from The MICHELIN Guide Ceremony.

A new Three-Star restaurant, Steirereck im Stadtpark, achieves the highest culinary distinction. 13 new Two-Star restaurants and 53 new One-Star restaurants also reflect the fantastic achievements of Austria's restaurateurs.

Our Inspectors share their enthusiastic reports on this landmark restaurant.

Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.

Discover the latest Michelin Star, Green Star, Bib Gourmand and Special Award Winners!

The Michelin Guide is the dream of all chefs. And even more -when we think about the range of awards, it goes beyond the chefs: From prestigious stars to the Best Service Award, from the Green Star for sustainability to the Best Sommelier Award. These Michelin choices reward those who combine talent with dedication and hard work, and it’s never too late to chase the dream to get them: Except for the Michelin Young Chef award.

Their refined and expansive selection expertly matches the seafood.

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

500 stomps on the dough lead to his ideal udon.

The chef immerses guests on a unique culinary journey through Peru.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.

The world’s first MICHELIN-Starred Filipino restaurant embodies down-to-earth hospitality.

Casual reality TV conversations and a splash of wine make guests feel at home.

He introduces Middle Eastern wines from historic winemaking regions like Armenia and Lebanon.