MICHELIN Star

The chef of two-Michelin starred Jade Dragon refined a treasured family recipe to create the second course of the gala dinner.

The acclaimed French chef and restaurateur shares his memories of this delicate seafood dish, and why he chose to recreate it for the 10th anniversary gala dinner.

The MICHELIN guide Hong Kong and Macau celebrated its 10th year anniversary in style at the City of Dreams, alongside well-suited diners and chefs of Michelin-starred restaurants from around the world.

Here, we get the world's most celebrated chefs to recall what it was like when they got their very first Michelin stars.

The esteemed red guide celebrates its 10th year anniversary in Hong Kong and Macau with triple the number of starred restaurants since its inception.

All three-starred restaurants maintain their distinctions; 5 new two-starred restaurants include Noburo Arai's Hommage and Chinese restaurant Sazenka.

The pasta-centric Brooklyn restaurant actually dubs itself as seasonal American.

Six sushi-yas that celebrate the art of sushi.

Treat yo’ self.

Restaurants ABaC and Aponiente receive glowing three stars.

Stars, Bibs ... ? This is what it means to be a restaurant listed in the prestigious red book.

Three new restaurants received two stars in the 2018 instalment.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

Big news in the boot.

This year's list includes a new entrant in the coveted three star category.

This is the first stateside restaurant for the lauded Japanese chef.

We get the world's most celebrated chefs to spill what it was like when they got their first Michelin stars.

And how working at Tetsuya's and Momofuku Seiobo has influenced his cooking style.