Michelin Guide
3 min.
The Must-Eat Dishes in South Korea
Ranked 4th as the most visited overseas destination for Thais in a recent Visa Global Intentions study, we’ve listed – with the help of our inspectors – the must-eat dishes for foodies travelling to South Korea.
1 min.
MICHELIN Guide Main Cities of Europe 2019 Selection
Three new cities are featured in the guide for the first time.
2 min.
The Must-Eat Dishes in Singapore
If you love to eat, there’s no better destination than the melting pot of Chinese, Malay, Indian, Peranakan and European influenced cuisine of Singapore.
1 min.
MICHELIN Guide Germany 2019 Selection
Five new two-starred restaurants are included in this year's guide.
4 min.
MICHELIN Guide, Stars & Experiences Explained - Q&A with Gaelle Van Hieu
It’s not easy being a woman, mother and manager of chefs in a male dominated domain, while heading the Southeast Asian outpost of the most prestigious restaurant guide in the world.
2 min.
Michelin Celebrates the Vibrant Nordic Dining Scene with Three Special Awards
The winners were lauded at the launch of the MICHELIN Guide Nordic Countries 2019.
3 min.
L’Orchidée: Meet the Only Thai Restaurant Awarded a Michelin Star in the Michelin Guide France 2019
A contemporary Thai restaurant in Alsace springs into the limelight after netting its first Michelin star.
2 min.
MICHELIN Guide Switzerland 2019 Selection
There are two new starred restaurants is this year's guide.
1 min.
Fine Cantonese Food by the MICHELIN Guide 2018-2019 Selection
This is the first edition from Michelin to focus on a specific regional cuisine.
3 min.
MICHELIN Guide France 2019 Selection
The prestigious red guide features 632 starred establishments.
1 min.
MICHELIN Guide Netherlands 2019 Selection
This year's guide includes a total of 571 restaurants and 263 hotels.
1 min.
On The Gala Menu: The Inspiration Behind Chan Yan Tak’s Steamed Sea Bass Fillet In Fermented Bean Sauce
The chef of the three-Michelin-starred Lung King Heen in Hong Kong presents a Cantonese classic for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
On The Gala Menu: The Inspiration Behind Alain Ducasse’s Cookpot Of Blue Lobster, Black Truffle And Potato
This hearty dish by the world-renowned French chef of the three-Michelin-starred Alain Ducasse au Plaza Athénée is one of the dishes at The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
On The Gala Menu: The Inspiration Behind Masa Takayama’s Masa Toro Caviar
The chef of the eponymous three-Michelin-starred Japanese restaurant in New York City encapsulates his career transition through this decadent dish for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
On The Gala Menu: Kelvin Au Yeung’s Fish Maw In Rabbitfish Soup
The executive chef of three-Michelin-starred Jade Dragon takes an ordinary ingredient and turns it into a refined delicacy for The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner.
1 min.
On The Gala Menu: The Inspiration Behind Fabrice Vulin’s Poached Gillardeau Oyster No. 3
The chef of two-Michelin-starred The Tasting Room kicked off The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner with the ocean on a plate.
2 min.
In Pictures: Highlights Of The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner
The MICHELIN Guide Hong Kong Macau 2019 Gala Dinner saw well-suited diners and chefs of Michelin-starred restaurants from around the world gather in celebration at City of Dreams Macau.
