Michelin star

Spring is the season when trees are in bloom and many beautiful products arrive on our tables... The new seasonal menu at L’Atelier de Joël Robuchon Bangkok brings to you the best produce Spring has to offer.

Planning a holiday trip to Bangkok? Keep these innovative Michelin-listed restaurants in mind for an epic restaurant-hopping tour.

And the bartender from Oriole, a two-Michelin-starred restaurant in Chicago, is doing it one spirit-free drink at a time.

Half of the recipes in A Dash of Szechwan cookbook, by the affable chef from the two Michelin-starred restaurant, are new.

Chef-Owner of One Michelin Star Restaurant Savelberg @ The Oriental Residence Bangkok, Henk Savelberg and his team have created a special 4 course menu that is inspired by the Dutch Spring and its seasonal products.

We get the world's most celebrated chefs to spill what it was like when their restaurants got their first Michelin stars.

Planning an epicurean trip to France? Make time to visit these Michelin-starred restaurants fronted by Asian chefs who have carved a name for themselves in the French culinary world.

The secret to the 2018 Summer Set Dinner Menu is the collaboration between award-winning Michelin Star Chef Henrik Yde Andersen and Chef Chayawee Suthcharitchan – Head Chef at Sra Bua by Kiin Kiin. They have teamed up once again to create dishes based entirely upon the use of seasonal ingredients. “The aim of Sra Bua by Kiin Kiin is to dazzle and create a memorable culinary and dining experience for every guest,” explained Head Chef Chayawee Suthcharitchan. “We invite guests to enjoy a truly extraordinary culinary performance as we choreograph different tastes through each dish with amazing Thai flavours in daring combinations.”

Throughout Thomas and Mathias Sühring's culinary path, they have worked with different cuisines and learned a lot from chefs across Europe. By opening Sühring in 2015, they were able to take a step back and look at their own roots and showcase German gastronomy inspired by their childhood memories and family recipes.

Michelin One Star restaurant Elements at The Okura Prestige Bangkok has introduced three spectacular tasting menus. Renowned for serving refined French cuisine with Japanese influences, the culinary team at Elements has taken their inspiration from local artisanal and premium seasonal Japanese produce to create the 5-course Elements Ume, 6-course Elements Ta-ke and 7-course Elements Matsu tasting menus.

We get the world's most celebrated chefs to recall what it was like when their restaurants received their very first Michelin stars.

Enter this hotel restaurant and your world gets a little topsy-turvy, with a grand piano hanging from the ceiling and upside down chandeliers. One bite of the creative French cuisine and all will be right again. Pushing the boundaries Head Chef Amerigo Tito Sesti and his team at J’AIME are on a creative spree, bring you a new 5-course menu with a tribute to the great American pop artist Andy Warhol.

After a MasterChef UK judge commented that a chicken rendang cooked by an eliminated contestant was "not crispy", a rendang row has erupted.

Here, we ask him how he advises the future.

The chef de cuisine of three-Michelin-starred Benu has been on a blossoming journey.

Switzerland’s top female chef will be in town from 27 April to 3 May to showcase her unique culinary style at Resorts World Sentosa.

The use of seasonal ingredients has been long valued in Japan. ‘Shun’ in Japanese refers to a time of year when ingredients are at its freshest and most flavourful. To coincide with the ‘Sakura’ (cherry blossom) and spring season, Mezzaluna (Two Michelin Stars) at The lebua hotel will be introducing a new spring menu focusing on the best spring produce from Japan and France.

Traveling to the Windy City? Here's where you can have a Michelin-starred dining experience without breaking the bank.