New York

The MICHELIN Starred Chef and longtime protégé of Chef Joël Robuchon opens up his address book for The MICHELIN Guide.

The Major Food Group restaurateur dishes on his favorite spots in the city—late night haunts, underrated coffee spots, special-occasion restaurants, and more.

From haute (and hot) Indian cuisine to unrivaled views with eats to match, these are the culinary moments sweeping Manhattan.

These restaurants prove that Middle Eastern dining is just right, all year long.

This year's selection features 2 new Three Stars, 8 new Two Stars and a new generation of chefs earning their first Star before the age of 40

A few secret dishes to make you feel like an insider.

An inside look at one of New York City's hottest tables.

Simon Kim’s newest restaurant rethinks Korean-American fried chicken.

Where to go and what to have in the Big Apple.

What happens at dinner with a MICHELIN Guide Inspector? Lots of food and oodles of intrigue.

What to order, what to drink, and where to do it from the experts.

From gluten free alternatives to when things expire, our top talents break down the ABCs of our favorite accompaniment.

From deer shanks to goat intestines, Chef Vijay Kumar’s cuisine boldly celebrates dishes from his childhood in Southern India.

The MICHELIN Guide is more than restaurants. It's also the best place to book the world's best hotels. Here are five reasons why.

The creative director dishes on where he and his design partner refuel—and sometimes, find inspiration for their fashion brand.

The dessert doyenne dishes on her favorite New York addresses.

A handful of our favorite wine shops are worth an in-store visit, but also have an incredible selection of wine for you to drink at home.