Restaurants

Discover hotels and restaurants in the MICHELIN Guide Malta 2022

Today we celebrate the success stories of Malaysians working abroad and flying the Jalur Gemilang flag high from London to Singapore.

Traditional Hungarian cuisine is experiencing a renaissance, but some chefs prefer taking a radical turn by using experimental techniques, mixed influences, and disruptive tastes. At restaurants Arany Kaviár, Nobu and MÁK in Budapest, the fine dining experience is as unconventional as it gets. For a deliciously brave result.

Michelin is pleased to announce the MICHELIN Guide’s arrival in İstanbul, whose first restaurant selection will be unveiled on October 11, 2022. İstanbul will therefore become the 38th international destination to have its gastronomic scene brought to the fore by the MICHELIN Guide inspectors.

What makes Slovenia's booming food scene stand out from the crowd is its appetite for localism and its unconditional love for the produce of the land. The country has a vast array of agricultural produce, a reflection of its precious traditional know-how and an exceptional climatic diversity. From the Mediterranean to the Alps, via the plains of Pannonia – Slovenia has all the ingredients for great cuisine.

Michelin is pleased to present the new selection of restaurants from the MICHELIN Guide Spain and Portugal. Revealed in the auditorium of the Palau de les Arts Reina Sofia in Valencia, the 2022 awards reference some 1,362 establishments throughout Spain, Portugal, and the Principality of Andorra, including 11 Three-Star restaurants, 40 Two-Star restaurants, 211 One-Star restaurants and 284 Bib Gourmand restaurants.

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

From Thailand to Germany, the MICHELIN Young Chef Award went to eleven talented young chefs around the world.

Valletta, Malta's economic and cultural capital, boasts a thriving restaurant scene today. Over the course of a gastronomic stay within the city's walls, you can taste cuisine that showcases the best of home-grown specialties while adopting the influences of major European cuisines. Further proof that the sector is on the up is the selection of the MICHELIN Guide, which has singled out a number of great restaurants in the city and around.

Ten restaurants that are particularly committed to a sustainable approach to gastronomy have earned the first Green Stars to be awarded in Belgium and Luxembourg.

Unagi might not be the best looking of sea creatures but it has a special place in the Japanese culinary canon.

Indian cuisine has travelled far and wide.

Indian cuisine has travelled far and wide.