Singapore
6 min.
13 New Dishes To Try In November 2016
Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.
3 min.
A Tour Through Kranji’s Urban Farms In One Book
And here are 5 interesting things you may never have known about our verdant countryside
2 min.
Behind The Bib: Bismillah Biryani
How one man's quest for the perfect biryani led to a Michelin-worthy establishment
1 min.
The Struggles and Sacrifices of Running A Michelin-Starred Kitchen: Malcolm Lee of Candlenut
We go behind the scenes with Malcolm Lee of the world's first Michelin-starred Peranakan restaurant.
3 min.
Industry Insider: A Letter to a Young Asian Sommelier
Odette's beverage manager Vincent Tan muses on his own journey up the ranks
2 min.
Behind The Bib: A Noodle Story
What exactly is Singapore-style ramen, and what made two young chefs leave promising careers in fine-dining to peddle their $6 bowls?
2 min.
Traditional Deepavali Treats To Know Now
Celebrate the Hindu New Year by partaking in some festive feasting
5 min.
Why a Foraging Restaurant in Singapore is a Surprisingly Viable Concept
These chefs are keen to prove that a full-service foraging restaurant in Singapore is feasible and are reviving forgotten flavours to boot.
3 min.
10 'Very Small Spaces’ To Dine In In Singapore
Because you only need a ‘very small space’ to have snacks.
2 min.
Here's Why You Should Rethink The Seafood You Consume
75 per cent of the seafood served in Singapore is not responsibly caught, but here's what you can do about it.
1 min.
Behind the Scenes: The World's First Michelin-starred Street Food Stall
How did a humble hawker selling Hong Kong-style soya sauce chicken become the world's first (and cheapest) Michelin-starred street food stall? We give you the inside look.
3 min.
First Ever Made-in-Singapore Rice Hits The Shelves
Developed by Singapore researcher, Temasek Rice is crossbred from over 6 different types of rice to withstand floods and droughts
1 min.
True Grit: This Singaporean Chef Defies His Disability To Lead Michelin-Starred Alma by Juan Amador
He is not letting his paralysis get in the way.
3 min.
Neighbourhood Guide: Michelin-Recommended Eateries and Hotels in Singapore's Little India
Tired of the concrete jungle and shopping malls? Head to Little India for some good food and cosy hotels.
3 min.
Conscious Consumption: The Art of Living Better and Buying Better
There’s so much more to what you purchase than meets the eye. Four local food enterprises share more about where your extra dollar goes when you choose to consume conscientiously.
6 min.
How Les Amis Grew From A Single Restaurant Into A Regional Dining Empire
We chat with Desmond Lim, Les Amis Group's famously media-shy chairman, to find out the key to the group's string of successes.
6 min.
13 New Dishes To Try In September 2016
Life's too short for indecisions at dinner. The Michelin Guide Singapore digital writers go on a monthly eating trail to bring you noteworthy new dishes from the city’s latest openings and existing Michelin-recommended establishments.
1 min.
The Origins of Your Mooncake
Most of the mooncakes you’ve eaten were probably made by this factory in eastern Singapore - but you may never even know it.
