Singapore

Dating back to pre-independence Singapore, the sprawling landmark of the country’s Little India district offers intrepid diners a colourful mix of multiethnic hawker eats.

From tropical mangroves and coastal boardwalks to the Singapore Botanic Gardens, a UNESCO-recognised nature site with more than 160 years of history, here’s a nature lover’s guide to exploring the Garden City.

The MICHELIN Star dining landscape in Singapore is a testament to the city-state's rich cultural tapestry, with restaurants showcasing the diversity and vibrancy of their culinary heritage. Whether diners are craving traditional favourites or innovative creations, they can find a wealth of options that celebrate Singapore's multicultural identity.

Craving Singaporean food outside of the Lion City? Here's where to get iconic Singaporean classics such as Chilli Crab, Chicken Rice, and Bak Kut Teh.

Whether you're transiting through Singapore, or there for a quick weekend getaway, here are some unique and wallet-friendly options that showcase the best of the Lion City in a short amount of time.

Check out our MICHELIN Guide inspectors’ top picks at the breezy two-storey Tiong Bahru Market. Delightful delicacies such as Hainanese chicken rice, Hokkien mee, and pig’s organ soup await.

Ring in the auspicious year of the dragon — symbolising power, luck, and success in traditional Chinese culture — with these abundant poon choi pots and prosperous yu sheng platters from MICHELIN establishments in Singapore.

Designed to cater to a myriad of travellers, Singapore's selection of MICHELIN Guide hotels showcases state-of-the-art features, which astute travellers will definitely appreciate. Best of all, these hotels are also accompanied by an indulgent gastronomic scene. Here are 10 MICHELIN Guide hotels that are also home to MICHELIN Guide restaurants.

In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!

Join the chef of three MICHELIN star French restaurant Odette on a “tour de France” without leaving the city.

From laksa to bak kut teh, these are our inspectors top picks at Hong Lim Food Centre.

As the one-Michelin-starred Rhubarb turns five this year, its chef-owner reflects on what it takes to run an independent fine-dining establishment in cutthroat Singapore.

Even with grubby little hands around, you can still have your cake and eat it too.

From gelato to cendol, here’s where to go when you’re craving something sweet in the Lion City.

Singapore's public parks like the one at Ann Siang Hill are little-known treasure chests for cooking enthusiasts, where you can forage for ingredients.

For Bjorn Low of Edible Garden City, urban farming is not just about growing crops, but growing people.

Here are some good-value Michelin-recommended places to head to on Meatless Mondays.

Chefs share their reasons for and against using a new slew of synthetic meat that are appearing on menus in Singapore.