Singapore

The duo talk about their upcoming collaboration and what they think of each other.

From private dining sessions, do-it-yourself meal kits to brunch and bouquet-making workshop, here are some fun ideas to make Mother’s Day celebrations this year a little more special.

Momofuku Ssäm Bar's Max Ng highlights his favorite bites and sights in Southeast Asia’s great Lion City.

Five top chefs from Michelin-starred restaurants in Singapore reveal their top spots for indulging in a hearty meal after an intense day in the kitchens.

Get a taste of the dizzying diversity of Chinese food culture at these eateries specialising in regional cuisines.

Take a walk down memory lane as you explore food packaging from yesteryear in an exhibition dedicated to old-school food cans, bottles and bags in the National Museum of Singapore.

The Singapore restaurant group, which turns 25 this year, continues to groom and nurture culinary talents through its growing number of concepts.

You can take home not just a slice of Singapore, but also yummy souvenirs from all corners of the world at the spanking new airport retail complex.

The culinary director of the famed New York gourmet burger chain doesn’t rule out making laksa burgers and durian milkshakes for its debut Singapore outlet.

The MICHELIN Guide Digital susses out some eye-catching restaurant designs in the mall before the crowd descends.

The Singapore edition of the stylish restaurant will be located at The Arts House from 1 to 26 May.

Hop to these places offering lavish spreads, egg hunts and other fun Easter activities for the whole family.

A round-up of good eats and dining news from Singapore in April 2019.

In exclusive interviews to the Michelin Guide Digital, chefs and restauranteurs share why they have decided to open eateries in the much-anticipated shopping complex.

The new name marks the end of the Bacchanalia brand and sets the stage for the author’s cuisine by French chef Vianney Massot.

If you love to eat, there’s no better destination than the melting pot of Chinese, Malay, Indian, Peranakan and European influenced cuisine of Singapore.

This bowl of tangy, spicy bak chor mee has satiated Singaporeans for generations.

Memorable new watering holes to visit and inventive new cocktails to imbibe while you count down to the Singapore Cocktail Festival 2019 in May.