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Singapore

Travel 3 min.

7 New Hip Cocktail Bars to Dive Into in Singapore

Check out these memorable new watering holes on your next visit to Singapore.

Features 5 min.

When Chefs Become Storytellers

Chefs and restaurateurs embrace the power of storytelling, weaving characters and narratives into their concepts to keep diners and their team engaged.

Dining Out 2 min.

Curry Flavours: 6 Bib Gourmand Establishments For Great Curry Dishes

Hurry, hurry, try these Indian, Chinese, Peranakan and Thai curries from Singapore’s Bib Gourmand establishments.

People 2 min.

The First Day We Got Our Stars: Dave Pynt

The Australian chef shares what it was like when his barbecue restaurant Burnt Ends in Singapore was recognised with a MICHELIN star in 2018.

People 3 min.

My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream

Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.

Dining Out 1 min.

Fine Dining Meets Hawker Fare At The MICHELIN Guide Street Food Festival 2019

The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.

Dining Out 1 min.

Exclusive: One-Michelin-Starred Modern Australian Restaurant Cheek By Jowl To Close on 28 February

Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.

Dining In 1 min.

Recipe: Champagne Pork Ribs

This Chinese New Year, serve up Diamond Kitchen’s celebratory take on a zichar favourite of sticky, sweet pork ribs.

Dining Out 3 min.

8 Michelin-Starred Restaurants For A Romantic Valentine’s Day Dinner

Fall head over heels with your special someone over a memorable meal at these places.

Features 4 min.

Chinese New Year Heroes: Rolling Out Pineapple Tarts

We get a behind-the-scenes look at how the beloved festive goodies are made at homegrown bakery chain, The Pine Garden.

Features 5 min.

Chinese New Year Heroes: Making Bak Kwa From Scratch

We get an exclusive behind-the-scenes look at how the moreish barbecued pork jerky is produced at Peng Guan Bak Kwa.

Dining Out 3 min.

The Ultimate Survival Guide To The MICHELIN Guide Street Food Festival 2019

Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.

People 1 min.

The Taste Of Home

Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.

Dining Out 3 min.

Heritage Hero: Ng Ah Sio Bak Kut Teh

How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.

Dining Out 2 min.

Keng Eng Kee Seafood Puts Well-Loved Zichar Dishes Into Burgers

The popular home-grown restaurant starts a burger offshoot called Wok In Burger.

People 5 min.

10 Chefs To Watch In Singapore In 2019

These are the names which are set to make waves in our city state’s dining scene in the coming year.