Singapore
7 New Hip Cocktail Bars to Dive Into in Singapore
Check out these memorable new watering holes on your next visit to Singapore.
When Chefs Become Storytellers
Chefs and restaurateurs embrace the power of storytelling, weaving characters and narratives into their concepts to keep diners and their team engaged.
Curry Flavours: 6 Bib Gourmand Establishments For Great Curry Dishes
Hurry, hurry, try these Indian, Chinese, Peranakan and Thai curries from Singapore’s Bib Gourmand establishments.
The First Day We Got Our Stars: Dave Pynt
The Australian chef shares what it was like when his barbecue restaurant Burnt Ends in Singapore was recognised with a MICHELIN star in 2018.
My Signature Dish: Han Li Guang’s Chilli Crab Ice Cream
Find out how this Labyrinth classic has evolved since the Michelin-starred modern Singaporean restaurant was established five years ago.
Fine Dining Meets Hawker Fare At The MICHELIN Guide Street Food Festival 2019
The annual event, which returned for the third year, saw 4,000 foodies revelled in a plethora of dishes offered by 15 Michelin recognised establishments.
Exclusive: One-Michelin-Starred Modern Australian Restaurant Cheek By Jowl To Close on 28 February
Chef-Owner Rishi Naleendra will open a casual bistro in Cheek By Jowl's existing space by March and a new modern Australian fine-dining restaurant by mid this year.
The Scoop: Big Strides For Homegrown Brands PS.Cafe And New Ubin, Creative Food Meets Storytelling At Chi Kinjo And More
A round-up of good eats and dining news from Singapore in February 2019.
Recipe: Champagne Pork Ribs
This Chinese New Year, serve up Diamond Kitchen’s celebratory take on a zichar favourite of sticky, sweet pork ribs.
8 Michelin-Starred Restaurants For A Romantic Valentine’s Day Dinner
Fall head over heels with your special someone over a memorable meal at these places.
Chinese New Year Heroes: Rolling Out Pineapple Tarts
We get a behind-the-scenes look at how the beloved festive goodies are made at homegrown bakery chain, The Pine Garden.
Chinese New Year Heroes: Making Bak Kwa From Scratch
We get an exclusive behind-the-scenes look at how the moreish barbecued pork jerky is produced at Peng Guan Bak Kwa.
The Ultimate Survival Guide To The MICHELIN Guide Street Food Festival 2019
Top tips for eating your way through this year’s line-up of Michelin-starred restaurants, celebrated Bib Gourmand eateries and famous hawkers.
The Taste Of Home
Martin Foo, the group executive chef of home-grown brand Crystal Jade, keeps centred in the heart of the kitchen — in front of the fiery wok.
Heritage Hero: Ng Ah Sio Bak Kut Teh
How this hawker went from a street cart selling Teochew-style peppery pork soup in post-war Singapore to becoming an international brand name.
The Scoop: Tim Ho Wan Gets New Owners In Asia-Pacific, Instagram-Ready Coffee At Hokkaido’s Baristart Coffee, Unique Zichar Dishes At Famous Treasure And More
A round-up of good eats and dining news from Singapore in January 2019.
Keng Eng Kee Seafood Puts Well-Loved Zichar Dishes Into Burgers
The popular home-grown restaurant starts a burger offshoot called Wok In Burger.
10 Chefs To Watch In Singapore In 2019
These are the names which are set to make waves in our city state’s dining scene in the coming year.