Singapore
Behind The Bib: Rolina Traditional Hainanese Curry Puff
A chanced encounter with a Hainanese sailor led Rolina's founder Tham Niap Tong to create his award-winning curry puffs.
Get Jiggly With The Hottest Dessert Trend Of 2018: Fluffy, Wobbly Japanese Pancakes
Sink your teeth into stacks of cloud-like and totally Instagram-worthy pancakes from these Japanese cafes.
The Scoop: Old And New Sichuan Cuisine And Lazy Lunches At Waku Ghin And Amò
A round-up of good eats and dining news from Singapore in October 2018.
Trading Toques For The Hawker Life
It's a hot hard life, but the rewards are great and possibilities endless for these restaurant chefs-turned-hawkers.
The First Day We Got Our Stars: Tim Lam
Macau-born chef Tim Lam shares his journey from grappling with snakes to helming one-Michelin-starred Cantonese restaurant Jiang-Nan Chun in Four Seasons Singapore.
The First Day We Got Our Stars: Tomoo Kimura
20 years of perfecting a single craft has led Sushi Kimura in Singapore to its first MICHELIN star.
The First Day We Got Our Stars: Anthony Charmetant And Mathieu Escoffier
Just seven months into opening, Ma Cuisine in Singapore became possibly the first gastro wine bar to be recognised with a MICHELIN star.
Formula One 2018 Singapore Grand Prix: 2018 Food Guide At The Night Race
The MICHELIN Guide Digital gets an exclusive sneak peek at the food and entertainment highlights at Twenty3, a new hospitality complex at this year's race.
The Scoop: Lunch Bowls At Restaurant Ibid, New Menus At Meta, JAAN And Summer Pavilion
A round-up of good eats and dining news from Singapore in September 2018.
Black Tap Brings a Slice of New York to Singapore
Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore.
Black Tap’s First Asian Venture Brings A Slice Of Downtown New York To Singapore
Known for its towering milkshakes and classic burgers, the famed celebrity haunt will offer items exclusive to Singapore. You may even spot some local stars.
Three-Michelin-Starred Frantzén to Open Restaurant in Singapore
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
Three Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre in Singapore.
Three-Michelin-starred Nordic Restaurant Frantzén To Open Singapore Outpost
Called Zén, the Nordic fine-dining restaurant takes over the premises vacated by Restaurant Andre.
A Star-Studded Line-Up At The GREAT Food Festival 2018
Celebrity chefs, culinary stars and the trendiest food, dessert and wine concepts from all around the world, gathered in one location at Resorts World Sentosa.
Nouri’s Ivan Brehm Puts The Heart Back Into Fine Dining
The chef of the one-Michelin-starred restaurant erases the boundaries between the kitchen and the diner, adding transparency and warmth to the fine-dining experience.
$9,000 On Crabs and A Wedding Feast For 300: Crazy Rich Asian’s Food Stylist Shares What Went Behind The Indulgent Dining Scenes
In an exclusive interview, Singaporean chef-consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.
Behind the Food in 'Crazy Rich Asians'
In an exclusive interview, Singaporean chef/consultant John See gives us a behind-the-scenes look at creating the fabulous food scenes in the hit Hollywood movie.