Street Food

A panel of industry insiders from top chefs to online influencers and International Director of MICHELIN Guide Michael Ellis, air their thoughts.

For when you're craving a bowl of hot bak kut teh - peppery or herbal - in the middle of the night.

From lup cheong and salted fish to sea bream and shaved truffles, here are 5 spots that celebrate the char that comes from cooking over charcoal.

In this list, we champion six stalls that serves the crispy, golden bun for breakfast (and dinner).

Where to go for the funky, spicy, tangy laksa native to Penang

Here are five hawker stalls that will satiate your late-night sambal BBQ stingray cravings.

Meet the one Singapore dish that is as tasty as it is healthy.

Five stalls to visit for thick, fresh slices of grouper or batang fish in clear, tasty soup.

Fourth-generation owner Aisha Hashim talks about the need to keep up with the times.

5 stalls for herbal mutton soup that will warm you right up during the rainy season.

Here are 5 locales that serve up the dish that's better than tahu goreng.

Third-generation owner Eric Ang talks about preserving the local snack for future generations to come.

Five stalls specialising in the hearty, luscious soup that will warm you right up.

Bet you never knew there was a vegetarian satay stall around town.

Take a trip down memory lane with these retro favourites.

Nothing like a hot bowl of porridge to start your engine for the day.

Check out these late-night supper spots to slurp up some tasty noodles.

These crispy Asian-style pancakes are truly a breakfast for champions.