Thailand

Unlock delicious secrets from chefs who make the best phad thai in the MICHELIN Guide Thailand.

Among 28 MICHELIN Stars in total, 1 restaurant promoted to two-star status, plus 2 new entrants and 1 promoted in the one-star rating.

The Korean chef offers a unique proposition at MICHELIN-starred Upstairs: a progressive American tasting menu paired with craft beers.

Peel yourself away from the beach long enough to visit these local spots that are worth venturing away from the resort for.

The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.

The MICHELIN Guide in Thailand extends its reach beyond Bangkok, Phuket and Phang-Nga to Chiang Mai for the upcoming 2020 edition.

Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

Saawaan, a one-Michelin-starred restaurant in Bangkok, is breathing new life into Thai food traditions with obscure ingredients from around the country.

Sometimes, there’s nothing better than street eats. Here, we roam around the streets of Bangkok for the city’s most casual but delectable noodles and rice feasts.

Good food does not have to be expensive. The MICHELIN Guide Bib Gourmand selection was created to allow everyone to eat well without spending more than HK$400 while you are in Hong Kong.

Thai food is a cinch if your kitchen is properly equipped with the tools of the trade. Here’s a checklist of must-have items when cooking Thai.

Peranakan cuisine is a tasty mélange of Chinese and Malay flavours. Tuck into this well-loved fusion cuisine with these six dishes from eateries in Thailand.

The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.

The chef de cuisine of the two-Michelin-starred contemporary French restaurant loves Asia so much, he has no intention of returning to Europe.

Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.

Behind the stove in every Michelin-starred restaurant is a great chef. We find out more about their passions, their inspirations and what drives them to create some of the culinary world’s most unforgettable dishes.

Benefiting both the world and our waistlines, vegetarian food is taking a firm hold in Bangkok

A contemporary Thai restaurant in Alsace springs into the limelight after netting its first Michelin star.