Wine

There’s no doubt which countries are the “Big Three” of European wine production. When it comes to winery hotels, however, a new challenger is looking to join the party.

The unique microclimate of this geographical region, the dedication to work that is typical in this part of Italy, and the desire to bring local traditions up to date without diluting their true essence have all contributed to the develop ment of Franciacorta’s flourishing tourism, wine and food sectors.

Anatolian land has blessed us with grapes. Discussion about the local food or cuisine automatically brings the topic of local wines. What grows together, goes together.

We caught up with Executive Chef Attila Bicsár and Managing Director Péter Pohl who showed us around the restaurant and winery in Villány

With more than 1,200 islands and islets dotted like a string of pearls along the stunning Croatian coast in the Adriatic, Croatia offers a unique travel experience thanks to its abundance of beautiful natural and cultural sights.

Are you a wine lover? Don't miss out on Matter of Taste Zürich - Europe's ultimate fine wine experience featuring over 600 wines from 200 best winemakers in the world. Tickets and full information below...

Robert Parker Wine Advocate reviewer Monica Larner goes a truffle hunt on a foggy autumn afternoon. And she recommends a few good places to eat and excellent wines to drink (including Barolo and Barbaresco) from this beautiful corner in northern Italy.

A warm break south of the equator in Argentina.

Breaking down the essentials of opening the right drink.

Time to learn what it actually means when people throw around terms like 'astringent' or 'bouquet.'

Robert Parker Wine Advocate reviewer Erin Larkin on 5 shiraz/syrah wines to enjoy now.

Cycling, wine tasting, and eating well in Provence's Luberon Valley, on two wheels (and occasionally four)

Robert Parker Wine Advocate reviewer Erin Brooks' affordable California wines to try this fall

The intoxicating nuances of Franciacorta wines over the centuries, stories of innovation, and a strong wine tradition in a region with a unique microclimate, history and geographical location.

Vuk Vuletić, one of the best and most famous sommeliers in Serbia, guides us on a journey through the country’s different wines.

Not only is the Franciacorta region home to excellent food and wine, beautiful vineyards and charming tourist sights dotted between Brescia and the shores of Lake Iseo, it also boasts a rich artistic heritage and a vibrant arts and crafts tradition. Let’s explore the region together!

Hot weather and outdoor cooking go together like salads and rosé, hamburgers and rosé, grilled chicken and rosé. Or maybe even shrimp on the barbie – if you’ve adopted Australian habits – and rosé. Summer is a time for uncomplicated meals and refreshing wines, for dining al fresco while the humidity beads up on the outside of a chilled glass of the pink stuff.

Franciacorta’s red, white and rosé wines include many different grape varieties and methods of production, and provide the perfect accompaniment to the region’s cuisine, including game, poultry, vegetables and lake fish.