vegetarian

One of the 150 dishes from the new cookbook 'Soul' by Todd Richards.

Up for some meatless cuisine this Vesak Day? Here are some of our picks.

Perfect as a snack or side dish, this recipe by Einat Admony is a crowd-pleasing favorite.

Craving for vegetarian food? Make a delicious pit stop at the Bib Gourmand-lauded Kung Tak Lam Shanghai Vegetarian Cuisine chain.

The Dirt Candy chef pays an homage to the neighborhood of Chinatown with her vegetarian dish.

Get your produce fix at one of these eateries.

A wholesome two-dish dinner that still packs a flavorful punch.

You don’t have to be vegetarian to enjoy a meat-free fine dining experience

A (mostly) vegetarian chef champions vegetable-forward fine dining in Manhattan's Upper West Side.

At its peak, one of these fungi sold for $96,000.

At its peak, one of these fungi sold for $79,000.

There's way more to the list than shiitake.

They can be carved into jack-o'-lanterns, fashioned into fairytale carriages or baked into a mathematician's favourite dessert.

It's creamy, nutty, vegan and delicious—but what is it?

From flexitarian to pescetarian, this glossary of terms demystifies all the many ways people approach eating green.

Whipped chickpea water is the surprising solution.

From flexitarian to pescetarian, this glossary of terms demystifies the many ways people approach eating green.

The decorated chef is bent on educating the masses on the merits of going meat-free. Just don't call it 'vegetarian'.