26 Articles found for “The Modern”

Japanese chef Dai Hayashi crafts meals with genuine care, bringing comfort and ease to every guest at one MICHELIN star, Hakunei.

Soho’s neon-lit drinking scene is constantly evolving, with a fresh new crew of chefs and landlords heralding a modern take on the British pub restaurant. We hear what makes the neighbourhood special from those who know it best: the locals.

Six Senses brings its renowned brand of luxury wellness to Rome, with a big, bright, shining star of a hotel and a modern take on the Eternal City’s ancient baths.

The MICHELIN Guide unveils its 2025 Jiangsu Province selection in Nanjing, a historic yet modern culinary powerhouse along the Yangtze River.

A Fuzhou banquet dish built on patience and excess, Buddha Jumps Over the Wall shows how chefs balance luxury, technique and tradition in one bowl.

Even the most traditional Kyoto ryokan makes some modern concessions. Ask yourself: just how much authenticity are you after?

Alongside MICHELIN-Starred kitchens, a new wave of casual trattorias and modern pizza counters is reshaping how Italian cuisine is experienced in Hong Kong — relaxed, diverse and woven into the city’s everyday dining culture.

English drinking habits have long centred around pubs, but in London's best hotels, the cocktail scene has spent a century gaining ground.

More than just sweet treats, Hong Kong’s New Year rice puddings showcase the city’s culinary ingenuity, standing out for their distinctive textures, flavors and local character.

From Seoul to Manila, Asia’s biggest cities can feel overwhelming — but their density of people, cultures and cuisines is exactly what makes them extraordinary places to eat. These nine Asian cities are where generational cooking, local ingredients and modern kitchens are reshaping how — and where — to eat in 2026.

How a fusion dish of old Siam became a modern Thai classic.

The MICHELIN Guide Inspectors reveal their favorite dishes from the Philippines’ Starred restaurants: from refined dishes to modern Filipino plates and inventive desserts.

The French Top Chef Season 11 semifinalist brings his trademark Belgian charm to an "If I were" interview — a playful set of questions that help us to get under the surface of who the wunderkind Mallory Gabsi, really is.

In Gion, Kyoto’s historic geisha district, kaiseki masters, tempura artisans, and MICHELIN-starred chefs serve up tradition with a modern edge.

Because modern exercise facilities are increasingly a priority for today's travelers.

Discover the best hotel lobbies for communal working.

Kotaro Noda of modern Italian restaurant FARO talks about creating new things through combining sensibilities and taking away rather than adding

Enjoy the hospitality of this One MICHELIN Star Japanese run by a husband-and-wife team who won the MICHELIN Service Award