Chef Interview
1 min.
Thomas Keller Talks 20 Years of Per Se and His New York
The chef behind the Three MICHELIN Star staple shares his love of Manhattan.
1 min.
Sushi Noz's Nozomu Abe Shares His Top Local Haunts in New York City
The Two MICHELIN Star chef and Long Island City resident gives us the scoop on his favorite coffee spot, his guilty pleasure, and where he heads to unwind with family.
2 min.
MICHELIN Starred Chef Jean-Georges Vongerichten’s Favorite New York Dining Spots
The visionary French chef dishes on coffee shops, book stores, sushi spots, and more.
2 min.
Eric Ripert's Guide to New York: From Fine Dining to City Strolls
The legendary chef behind Three Starred Le Bernardin reveals his favorite New York City spots.
2 min.
Chef Alain Verzeroli Shares His Favorite Dining Spots Around New York
The MICHELIN Starred Chef and longtime protégé of Chef Joël Robuchon opens up his address book for The MICHELIN Guide.
2 min.
Where Tastemaker Rich Torrisi Finds the Best Food in NYC
The Major Food Group restaurateur dishes on his favorite spots in the city—late night haunts, underrated coffee spots, special-occasion restaurants, and more.
2 min.
Chef Kwame Onwuachi Explores His Roots, and His New York Upbringing, at Tatiana
An inside look at one of New York City's hottest tables.
9 min.
Here's Why Asia is Becoming a Hotspot for Latin American Cuisine
Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.
3 min.
The Road to Three MICHELIN Stars: Hideaki Sato of Ta Vie
After a rollercoaster eight-year journey, Ta Vie has finally achieved the highest distinction of three MICHELIN stars in the MICHELIN Guide Hong Kong & Macau 2023.
4 min.
The MICHELIN Guide to the New York Power Breakfast
What to order, what to drink, and where to do it from the experts.
4 min.
MICHELIN Starred Pastry Chef Camari Mick Shares Her NYC Cravings: Margherita Pizzas and Chocolate Malt Shakes
The dessert doyenne dishes on her favorite New York addresses.
3 min.
The Knife Techniques and Spirituality of Seiji Yamamoto, Chef of RyuGin, a Three-Star Michelin Restaurant
Knife techniques can change the flavour of food. What is the essence of this delicate skill when it is honed to its finest edge?
4 min.
Fumio Kondo, Owner-Chef of Two-starred Tempura Kondo, and his Tempura Journey
For half a century, Kondo has devoted himself to a single passion: spreading the joy of tempura to the wider world.
3 min.
Mentor Chef Award: Kanda’s Hiroyuki Kanda as a Mentor
Mentor Chef Award recipient Hiroyuki Kanda says he wants his apprentices to have a clear perspective on life and pursue a goal. What does it mean to him to be a mentor?
3 min.
Sushiyosi's Hiroki Nakanoue: "Sushi Is My Gateway To The World"
The chef-owner of Osaka's two-MICHELIN-starred Sushiyoshi is back in Hong Kong and ready to take his overseas outposts to the next level.
2 min.
Meet The Chefs Behind Tokyo's New 3-Star Restaurants: Sazenka's Tomoya Kawada
Tomoya Kawada talks about why he hopes to break new ground by bridging — and building on — the deep-rooted histories of traditional Chinese and Japanese culture.
2 min.
Meet The Chefs Behind Tokyo's New 3-Star Restaurants: L'Effervescence's Namae Shinobu
Journalist-turned-chef Namae Shinobu talks about how he presents Japanese hospitality with Western aesthetics and a love for the environment at L'Effervescence.
3 min.
The First Day We Got Our Stars: Yusuke Takada
Trace the journey of this Japanese chef who packed his bags for France and returned to open contemporary restaurant La Cime in Osaka.
