During the day, this attractive butcher shop sells humanely raised meats from local partner farms. At night, the glowing dining room comes alive, showcasing the same upscale cuts prepared with panache in a room that conjures Art Deco glamour with crystal chandeliers and a roaring fireplace. The menu, meanwhile, offers something for everyone. Start with house-made charcuterie or perhaps smoked beets with leek ash yogurt before picking up the pace with heartier courses like pastas (lobster ravioli with confit leeks) and wood-fire grilled steaks. A seat at the chef’s counter offers a prime vantage point into this kinetic kitchen. Save room for dessert like yuzu tart with buttermilk sorbet.