“Sababa,” which means “cool” in Hebrew slang, is exactly as advertised. This ode to the Middle East is awash in Mediterranean tiles. But despite the hip digs, it’s all about food here. The fine-tuned menu features Israeli salads, dips and kebabs, but small plates are its heart and soul. Start with salatim, a five-salad starter. Then choose from dishes such as charred eggplant with herbed labneh, fried cauliflower with tahini and raisins. The list goes on, but one thing to never skip is the hummus. It’s so much more than the usual that it’s even listed as a daily special. Keeping in line with the spirit is their globally minded wine list.