This wildly popular Chinatown spot is still packed to the gills most days, and for good reason: the made-to-order dim sum and Cantonese fare remain consistently fresh and satisfying. Reservations help avoid the weekend rush, when service can verge on chaotic and shared tables are the norm, but even then, the pace is part of the experience. The broad, photo-driven menu makes ordering straightforward, with standouts like rice rolls with roast duck and scallion, crisp-bottomed pan-fried pork dumplings and comforting soup dumplings. Prices run a bit higher than some competitors, but generous portions, reliable quality and longevity make it worth it.