A modern New York classic, Estela continues to set the standard for confident, ingredient-driven cooking in a relaxed, downtown setting. Chef Ignacio Mattos’s menu of shareable plates is at once restrained and expressive, built on unexpected combinations that feel both natural and precise. Signature dishes, such as ricotta dumplings with mushrooms and the crisp, ink-stained arroz negro with squid and hazelnuts, remain as compelling as ever. The room is lively yet composed, with a thoughtful wine list and polished, attentive service that enhance the experience. Consistent, distinctive and influential, Estela remains a destination for cooking that is both current and enduring.