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10 Things to Do in London in the Spring & Where to Eat Nearby
Make the most of seasonal shows, beautiful blooms and the city's best restaurants with our rundown of the best things to do in London this spring.
France’s Best Affordable Restaurants: 75 MICHELIN-Approved Tables for 2026
From Paris to France's remote villages, these 75 newly added affordable restaurants bring gourmet quality to diners at accessible prices, pushing the number of our Bib Gourmand tables across France to 430.
The 12 Best Cinema-Restaurant Combinations in London for Your Next Movie Night
A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.
The First MICHELIN Guide Restaurant Selection For Shanghai, Jiangsu and Zhejiang Will Be Unveiled in Taizhou
The 2026 MICHELIN Guide Restaurant Selection for Shanghai, Jiangsu, and Zhejiang launches on April 9 in Taizhou, expanding beyond Shanghai, Hangzhou, Nanjing, Suzhou, and Yangzhou to include new destinations.
5 Best Hotels in Seoul: Skyline Icons and Garden Escapes
From soaring skyscraper retreats to storied garden sanctuaries, Inspectors' Key hotels in Seoul blend the best of old and new in the South Korean capital.
Best Afternoon Teas in Tokyo: 6 Luxury Hotel Experiences to Book
In Tokyo, afternoon tea is elevated to an art form, thanks to chefs’ meticulous attention to detail — and it’s also a welcome way for visitors to pause between sightseeing stops. Across the city, hotel lounges reinterpret the British ritual with a distinctly Japanese sensibility, weaving in seasonal ingredients like hojicha in tiramisu or sakura in delicate scones, all presented with impeccable precision. Here’s where to find the best afternoon teas in Tokyo.
Best Nonalcoholic Cocktails in Paris: 6 Bars to Try
Whether you’re sober-curious or simply taking a night off, discover the best bars in Paris for nonalcoholic cocktails, alcohol-free aperitifs and inventive zero-proof drinks.
8 Best Beach Destinations With MICHELIN Restaurants and Hotels
From remote stretches of sand to glamorous urban shores, these are the best beaches in the world — where MICHELIN restaurants and standout luxury hotels turn a seaside escape into something extraordinary.
All of the Starred Restaurants Inside MICHELIN-Key Hotels in London
Twelve spots in the UK's capital that really do have it all, including a Three-Star restaurant in a Three-Key hotel.
A Night Among the Clouds at SIGNIEL Seoul, a Two-MICHELIN-Key Hotel
At SIGNIEL Seoul, atop the world’s fifth-tallest building, a stay unfolds with sky-high fine dining and scenic baths with the city spread quietly below.
Adejoké Bakare’s London: The Chishuru Star’s Stand-Out Spots
From listening bars to neighbourhood restaurants, explore all the top recommendations from Chishuru’s Adejoké Bakare.
Every Three-Key Hotel in the World: A Guide to the Best of the Best
The Three Keys are the best hotels in our selection. Use this guide to explore them on every continent, country by country.
MICHELIN Hotels in Asia With Private Yachts to Book Now
From sunset sails to full-day private charters, these hotels in Asia turn water access into a defining part of the stay.
Hélène Darroze's London: Her Favourite French Restaurant and More
The Three-Star chef shares her top picks for dining and unwinding across the city.
Anne-Sophie Pic’s London: Local Tips From a Global Star
We get top recommendations from one of the world’s most decorated chefs, including where she goes for proper French cuisine.
Jason Atherton’s London: Where to Book for a Special Night Out
Jason Atherton, the chef and restaurateur behind newly crowned Two-MICHELIN-Star restaurant Row on 5, shares his top London recommendations.
Adam Handling’s London: The Scottish Chef on Why he Loves the Capital
As he adds another Star to his portfolio for Ugly Butterfly, step inside the world of chef and restaurateur Adam Handling – and get a few restaurant recommendations along the way.
Rafael Cagali’s London: The Da Terra Chef Looks East
Following the announcement of a MICHELIN Star for his latest restaurant, the man behind Da Terra discusses why he works in East London and where to find the best food in the city.