20 Articles found for “Dinner by Heston Blumenthal”

A collaboration dinner by Nespresso and chef Chang-Ho Shin of 2 Star Joo Ok reveals rich new facets of flavour and identity

The mental image of sizzling lap mei (cured meat in Cantonese) clay pot rice cooked over charcoal stoves by the street, or simply a plate of steamed cured meat to spruce up a mid-week family dinner, pops up in the minds of Hongkongers with increasing frequency as the temperature falls down the scale.

Six chefs from MICHELIN-listed restaurants across Asia recommend lust-boosting ingredients from their cuisines and their favourite dishes to set you in the mood for love.

Chefs James Park of Muoki in Seoul and Denis Lucchi of Buona Terra in Singapore share the inspirations behind their dishes for the MICHELIN Guide ...

Diners and chefs of MICHELIN-starred restaurants gathered in celebration at the Vista Walkerhill Seoul as the stars were revealed at the glitzy MICHELIN Guide Seoul 2020 Star Revelation and Gala Dinner.

Celebrate love this February with five romantic date ideas that go beyond your standard dinner reservation.

Beef up your dinner party with a favorite French steak recipe, courtesy of chef Tommie Lee from well-loved MICHELIN Plate restaurant Bistrot de Yountville

Koreans adore soup. They eat it for breakfast, lunch and dinner – they simply cannot live without it. How many other cultures do you know where ...

‘La Cime’ Osaka X ‘Mingles’ Seoul to present a special collaboration dinner in March It’s been a long winter – one of the coldest Korea has been ...

The late chef's remarkable legacy of opening doors for others, as shared by his wife, Kelly Kent.

Balancing the rigor of a craftsman with the flexibility of a merchant, Kanemoto Kenjiro has devoted his life to mentoring others.

With impressive technique, he has served Jean-Georges diners for over a decade.

Her approach transports diners to the serene French countryside.

Cocktails that reuse kitchen ingredients like fish sauce shatter expectations.

The honor of the first Michelin Sommelier Award in Seoul went to Mosu’s head sommelier, Kim Jin-beom. He shares his thoughts.

For more than 20 years, chef Jang Myoung-sik of 1-MICHELIN Star L'Amitié has devoted himself to the culinary path in Seoul. Discover why he believes chefs should cook with a calm, happy heart.

Chef Kim Bo-mi of 1-MICHELIN Star Mitou believes that you can achieve anything if you apply the right effort and initiative in moving forward with passion

Blancpain is a global partner with the MICHELIN Guide, sharing enterprising values with the MICHELIN Young Chef under the motto "Innovation Is Our Tradition"