8 Articles found for “José”
3 min.
Joseph Rhee of Jean-Georges is The MICHELIN Guide New York 2024 Young Chef Award Winner
With impressive technique, he has served Jean-Georges diners for over a decade.
5 min.
Chef Joseph Lidgerwood on his Experience on Culinary Class Wars and How it Reinforced his Approach to Korean Cuisine
Owner-chef of a MICHELIN-starred restaurant EVETT, Joseph Lidgerwood, steps into the Netflix spotlight, challenging stereotypes and pushing culinary boundaries.
5 min.
Meet Joseph Lidgerwood from EVETT: Winner of 2021 MICHELIN Blancpain Young Chef Award
Blancpain is a global partner with the MICHELIN Guide, sharing enterprising values with the MICHELIN Young Chef under the motto "Innovation Is Our Tradition"
4 min.
The First Day We Got Our Stars: Joseph Lidgerwood
The Australian chef-owner behind newly starred restaurant EVETT came to South Korea for its ingredients, and stayed on to tell their stories to the world.
2 min.
Lunar New Year Recipe Part 1: ‘Joseon Japchae’ by Hamo
Seol (Lunar New Year) is almost upon us and Koreans are getting ready to officially usher in the Year of the Rooster. This year, Seol falls on ...
5 min.
Hunting for Flavors at Evett — in the Kitchen and Beyond
From pine forests and seaweed shores to a Champagne-paired autumn table, Chef Joseph Lidgerwood traces the textures and flavors of Korea’s seasons.
3 min.
How to Make Tofu Hotpot Like a MICHELIN-Starred Restaurant
Renowned for its meticulous study of Joseon-era royal cuisine, Onjium captures the spirit of the royal table in a comforting hotpot for autumn days.
3 min.
Rooted in Curiosity, Shaped by the Seasons: The Quiet Evolution of EVETT
Chef Joseph Lidgerwood draws on Korea’s landscapes, ingredients, and traditions to create deeply personal dishes, earning two MICHELIN stars.