5 Results found for “Mitou”
Magazine
Features
2 min.
2 min.
Mitou, now a restaurant with two Michelin Stars
Since its opening in 2018, what has changed the most is the food served at Mitou. Or to be more specific, how the two chefs cook has changed.
People
5 min.
5 min.
Chefs Kwon Young-woon and Kim Bo-mi from Mitou Present Authentic Japanese Dining in Seoul
In the fifth edition of the MICHELIN Guide Seoul 2021, two of four new One-Star restaurants are serving Japanese cuisine including Mitou. Chefs Kwon Young-woon and Kim Bo-mi delve into the intricate philosophy behind their food.
