Chef Interview

A Century of Tradition and Flavor of Bassak Bulgogi

Explore all of the Hoppers founder's top recommendations for a visit to London.

Behind the scenes at EVETT, a chef and artisan harmonize tradition and innovation to create a hidden symphony of flavors.

Jay Fai on her exploration of Korean cuisine, lessons and inspiration, as well as her favorite restaurant.

Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.

“Fine dining will always hold a special place in people's hearts, capturing a certain romantic allure”

Asia, without a doubt, is becoming a destination for Latin American dining. We asked eights chefs who run Latin American MICHELIN restaurants in Asia to share their thoughts on the topic, as well as dishes representative of their cuisine and more.

Chef Kang Min-chul of the eponymous KANG MINCHUL Restaurant, newly minted with One MICHELIN Star in the MICHELIN Guide Seoul 2023, is pioneering his own complete genre through "a unique travelogue" experience.

We find out why Kojima's Park Kyung-jae, a sushi veteran of over 30 years, savors the opportunity to work alongside younger chefs

Sponsored by Blancpain, the award celebrates the most talented young chef who has proven their potential over the last 12 months in the kitchen, as well as the identity of their cuisine.

Chef Kwon Woo-joong of two-star Kwonsooksoo promotes the beauty of Korean food to the world in a modern way. MICHELIN and Genesis take a closer look.

Chef-owner Jang Myoung-sik, winner of the 2022 MICHELIN Mentor Chef Award, says true growth begins on a journey of finding oneself.

The chef-owner of two-MICHELIN-starred Mingles is ready to take his overseas outpost to the next level in Hong Kong.

As Chef Shin Chang-ho visits markets and farms to find fresh seasonal ingredients for Joo Ok, he knows he’s headed on the right path to showcase the diversity of Korean produce.

The chef, who found his calling on a fateful drive in New York, recalls his impressive culinary journey that took him around the world and back to his native Seoul.

As part of our What Drives Me content series produced in collaboration with Genesis, we speak to chef Cho Eun-hee of one-MICHELIN-starred Onjium about inspiration, leadership and being the link to the past for the next generation.

What do chefs do to relax outside of their kitchens? In this 3-part series, we look at the passions that drive Seoul’s top chefs. Terreno chef Carlos Shin tells us why he has always longed for the rural life — and how weekend retreats to his farm outside of Seoul help to recharge and inspire him.

Contemporary Asian restaurant Benu opened in 2010 and was immediately regarded as one of the Bay Area’s best new restaurants and awarded two Michelin stars within its first year.