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Travel 4 min.

The Ultimate Guide to Kaohsiung for Sea Lovers

Kaohsiung has endless seaside charms eager to be explored by travellers. For those who love the ocean, we have put together a dedicated travel guide to help you relish in the harbour city’s charm and navigate the streets and alleys of Kaohsiung to find amazing food to eat, places to stay, and things to do.

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2 Days in Mexico City

A first-time visitor's guide to the city's top spots to drink, dine, shop, and stay.

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Discover Hong Kong’s MICHELIN-Recommended Restaurants by MTR: Island Line, Western Section

The Mass Transit Railway (MTR) act like the blood vessels of Hong Kong. Day in and day out, countless gastronomes rely on its efficient service to get around the city, in search of the excellent delicacies selected by the MICHELIN Guide. Along the Island Line, for instance, there is a high concentration of amazing eateries waiting to be discovered.

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Uncover Penang's Peranakan Culture in a Weekend

Possessing a certain joie de vivre and irresistible charm in their approach to life, the Peranakans are among Penang's first settlers; and today, vestiges of their grandeur from a bygone era can be seen everywhere in George Town. Here's where to go in Penang for a quick weekend immersion in Peranakan culture!

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The Ultimate Guide to Xitun, Taichung: Where to Eat, Stay, and Shop

In Xitun district of Taichung, you can find thriving commercial areas and night markets, serene parks and green zones, as well as stylish restaurants and accommodations. Regardless of what you like to see and do, there is always a reason to fall in love with it.

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The Ultimate Guide to Sham Shui Po: Where to Eat, Stay, and Shop

As you set foot in Sham Shui Po, you cannot help but to be captivated by its charm and charisma deeply rooted in its historical development. The crowded streets, dense population, and old tenement buildings, together with MICHELIN-recommended eateries tucked away in alleyways, collectively paint an urban landscape that is unique to this neighbourhood.

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The Inspectors Reveal All on Daigo, One MICHELIN Star Restaurant Specializing in Shojin Ryori

From the journal of a MICHELIN Guide Inspector . Experience Japanese culture through Shojin ryori vegetarian cuisine.

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Kiko Mizuhara’s Tokyo: A Stylish Insider’s Guide

Follow Kiko Mizuhara’s footsteps to Tokyo’s most stylish and delicious destinations.

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All You Need to Know About Toyosu and Tsukiji Markets

Top-quality ingredients, traditional snacks, tuna auctions—there’s something for everyone at these markets.

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The Ultimate Guide to Tokyo’s Vintage Fashion Districts

Discover where Tokyo’s fashion insiders hunt for hidden vintage treasures.

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Lionel Beccat of Two MICHELIN Stars ESqUISSE Shares His Favorite Parts of Tokyo

This project introduces Tokyo through the lens of culinary figures and celebrities connected to the city. Try visiting these recommended cafés, bakeries and design museums, and you might discover an entirely new side of Tokyo. This time, we’ll bring you a selection of Tokyo destinations featuring a vibrant sense of French esprit.

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Tokyo in the Summer: 10 Things to See and Do

Beat the heat and enjoy your Tokyo summer stay to the fullest.

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Escape the City: The Best Day Trips from Tokyo

From coastal escapes to mountain retreats, these unforgettable destinations are just a short trip from Japan’s capital.

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Spas, Sento and Onsen: The Best of Bathing Culture in Tokyo

Immerse yourself in one of Japan’s oldest traditional practices

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Where to Stay in Tokyo if You Love Nightlife

Along with being known for its culture, food, beautifully walkable streets and amazing pockets of nature, Tokyo has a fantastic nightlife scene.

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Must-Try Dishes in Tokyo, According to MICHELIN Guide Inspectors

All year round, our MICHELIN Guide inspectors incessantly sample dishes from the best chefs and restaurants in Japan. Here are their most memorable ones.

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Tsuru to Kame, a Japanese Kappo-Style Restaurant Run by an All-Female Staff

From Ancient History Books and Traditional Poetry to the Tea Ceremony: Transmitting Culinary Culture to the World

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Florilege, A Pioneer in Tokyo-Style Plant-Based Cuisine

Chef Hiroyasu Kawate of two MICHELIN Star and MICHELIN Green Star restaurant Florilege on his creative process and emphasis on sustainable practices.