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Discover unique ways to experience Tokyo’s winter charm—from glittering lights to gourmet delights—according to a local.

It’s clichéd to say that Saigon is Vietnam’s city that never sleeps, but that doesn’t make it any less true. Here’s a two-day itinerary featuring cocktail speakeasies and rooftop bars for after-dark fun, along with parks, cafés, galleries, and hearty meals for the daytime.

From nourishing bone broths to hearty double-boiled soups, here are 9 MICHELIN-recognised addresses to head to when you need to quell the chill of a rain-soaked afternoon in Singapore.

A perfectly roasted chicken with an irresistible aroma has always been the highlight of any gathering. Chefs Lanshu Chen and Raymond Fang of Le Côté LM share their secrets to mastering French roasted chicken(poulet rôti)—from picking the perfect chicken to stuffing tips and roasting dos and don’ts!

Huaiyang cuisine, renowned for its subtle flavours, culinary finesse, and premium ingredients, is difficult to master. Yet, The Huaiyang Garden in Macau has earned two MICHELIN Stars for its exceptional take on this cuisine. We spoke with inspectors to gain exclusive insights into their experience, the dishes that won them over, and the reasoning behind the restaurant's two stars.

Discover how to make mindful, sustainable seafood choices—whether dining out or shopping at markets—that benefit both the oceans and your plate.

Understated yet unwavering in its commitment to quality, one-MICHELIN-starred restaurant Arcane has cultivated a truly unique identity. One of its signature dishes, sautéed potato gnocchi, perfectly embodies this philosophy.

Winter is coming, and Asia’s snowy peaks are calling. These six MICHELIN Guide hotels pair world-class slopes with unforgettable après-ski indulgence.

While Hong Kong is vibrant and fast-paced year-round, many of its biggest festivals and feasts take place in winter. Here are five activities travellers shouldn’t miss if they’re in town at the turn of the year.

Christmas and New Year’s Eve are just around the corner! If you are planning a romantic celebration, these festive programs offered by some of the best MICHELIN-recommended hotels and restaurants promise to bring a smile to your loved one's face.

For chef José Avillez, who owns restaurants around the globe, Macau's rich blend of nature, culture, and cuisine never fails to captivate him: it is a place he finds hard to leave and to which he always longs to return.

Tucked away in a bustling Central alley, Godenya provides an experience that revolves around sake, inviting guests to savour the subtle art of pairing it with exquisitely crafted dishes. We had the opportunity to speak to our MICHELIN Guide Inspectors, who shared their experience at Godenya, why the restaurant has captivated them, and the dishes that left a lasting impression.

Discover all the winners and highlights of the first-ever edition of the MICHELIN Guide Doha.

Lorenzo Antinori, who hails from Rome and currently leads Bar Leone as its co-founder and mixologist, is deeply in love with Hong Kong — its vibrant energy, efficiency, and diverse culinary scene never fail to fascinate him. We invited him to share his personal guide to the most exciting spots in the city.

Savour 5 MICHELIN-approved Bib Gourmand street food spots in Saigon, where great value and bold flavours collide.

A brief guide to all the MICHELIN Key hotels in Chicago.

In The MICHELIN Guide Tokyo 2025, history was made: for the first time, a dessert-focused restaurant earned a MICHELIN Star. At Yama, Chef Koichi Katsumata redefines fine dining through an eight-course dessert experience, proving that sweets can be just as sophisticated as savory cuisine.

No green thumb? No worries. You can still nail a ‘literally green’ recipe that’ll have your taste buds thriving.