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Discover hotels and restaurants in the MICHELIN Guide Malta 2022

We take a closer look at why you’ll find rabbit on the menu at many restaurants in the MICHELIN Guide Malta

We find out what earned Grain Street our award for great quality, great value cooking in the MICHELIN Guide Malta 2022

Four new restaurants enter the guide – one with a Bib Gourmand

Discover the new selection, which features 31 restaurants, including 5 MICHELIN Stars and 4 Bib Gourmands

A first look at MICHELIN-Starred Bahia in its new location

Five restaurants are highlighted for their Green Initiatives in the Michelin Guide Malta 2021

Now is a great time to start planning a trip to ION - The Harbour, a MICHELIN Starred restaurant with stunning harbour views

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at De Mondion, one-starred restaurant located in the luxurious Xara Palace Hotel.

Fernandõ Gastrotheque in Sliema was a new addition to the 2021 Michelin Guide Malta

The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.

Another star at the launch of MICHELIN Guide Nordic Countries 2021 was the city in which the ceremony was held

Three great value Bib Gourmand awarded restaurants feature in the Michelin Guide Malta 2021

One new Michelin Star and Five new Michelin Plates have been added to this year’s guide

The MICHELIN Guide makes you travel to Malta to discover the treasures of this island, their chefs, their products and their producers. Following the launch of the MICHELIN Guide Malta 2021, we take a closer look at Commando, Bib Gourmand restaurant and his chef, Damian Ciappara.

Two restaurants awarded a MICHELIN STAR

Three-Starred Chef Clare Smyth shares the recipe for her iconic Chocolate Lavender Tarts.

The 20th of March is International Macaron Day, so to mark the occasion, we’re sharing a recipe for "Infiniment Chocolat" macarons by Pierre Hermé, one of France’s most famous pastry chefs.