73 Articles found for “The Royal Oak”

The 7th edition of the MICHELIN Guide Malta includes 1 new Bib Gourmand and 5 new recommendations.

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

Occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – akin to love at first sight. But what are these dishes, and what sparks such emotion? Let us take you back to our most cherished moments from Malta's 2025 selection.

Japan offers more than skyscrapers and ryokan: It’s home to some of the most unique hotel forms in the world.

The MICHELIN Guide will announce its 2025 Key selection in a first-of-its-kind global event this fall, revealing new Keys and new awards for the world’s most outstanding hotels.

Download our app to carry The MICHELIN Guide in your pocket and book the world’s best restaurants and hotels on the go!

The 2025 Malta MICHELIN Guide selection celebrates a newly awarded One MICHELIN Star restaurant.

Step into the world of ION Harbour by Simon Rogan in Valetta and discover the wealth of ingredients Malta has to offer. Chef Rogan takes us behind ...

The sound of bells ringing faintly in the distance makes a morning visit to the wide beach at Ghadira Bay even more special. That rhythmic sound is another reminder that even here beside the sea and in the midst of the unspoiled countryside, the town is still not far away. Those who prefer a more secluded beach experience will not be disappointed in northwestern Malta.

Strolling through the streets and squares of historic Valletta is a remarkable experience. The city’s consistent architectural style has its own delightful character, with attractive houses adorned with stylish and often colourful balconies. Every now and again you will come across a unique building that bears witness to a rich past. So where should you begin, and where will you end up?

For the first time, the MICHELIN Guide awards Two Stars to a Maltese restaurant

It might seem odd to associate a term from art history with a blood sausage, yet this poetic description is entirely fitting. Once set to disappear from the dinner table altogether, this delicacy may soon be welcomed back by the EU – as a recognised product with a protected designation of origin. It would also be Malta’s first in this category.

In the spirit of the MICHELIN Star, the MICHELIN Key recognizes the most exceptional hotels throughout the world.

Very occasionally, our inspectors are served dishes that remain etched in their memories. From the very first bite, something extraordinary happens – it’s something akin to love at first sight. But what are these dishes, and why all these emotions? Let us take you through our fondest memories of the 2023 selection process in Malta.

Discover the new selection, which features 35 restaurants, including 6 MICHELIN Stars and 4 MICHELIN Bib Gourmands

Follow the Schiavone family as they go about their day

We take a closer look at Letizia Vella's newly relocated restaurant