Discover and book hotels and restaurants selected by the MICHELIN Guide

Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

The 7th edition of the MICHELIN Guide Malta includes 1 new Bib Gourmand and 5 new recommendations.

Follow us from the moment Maurizio Cavallaro of Red Earth Farm pulls the beetroot from the ground, to when Chef Nikolai Abela, of Grotto Tavern in Rabat, transforms the vegetable into a creative sensation.

At Level Nine at The Grand, in the town of Mġarr, chef George Attard regularly draws on the array of delicacies that his native Gozo has to offer. On his days off, he savours these same culinary treasures much loved by locals and visitors alike. We asked him to take us along on a short gastronomic tour.

The rooftop restaurant at the 1926 Le Soleil hotel in Sliema is the only new Star in this year's MICHELIN Guide Malta. In this Chef's World video, we pose questions to Chef Andrew Borg, who talks about his guilty pleasures, best tips for tourists and much more.

Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.

The MICHELIN Guide explained — criteria for Stars; One Star versus Two Stars versus Three Stars; how service and decor factor in; and more. All your questions answered by our MICHELIN Guide Inspectors.