Join the Live Stream for the MICHELIN Guide Ceremony Poland 2026

Pierogi, St. Martin’s croissants, crayfish, white sausage and more — Poland’s iconic flavors in one delicious journey.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Cool off at these Nordic beach escapes, where wild swims meet MICHELIN Guide-level dining and design-led stays.

Long defined by tradition and the shadow of the world-renowned Chef Paul Bocuse, Lyon is reclaiming its place as one of France’s most dynamic food cities — where heritage and new energy now share the same table.

Think you’ve discovered the best restaurants in Portugal, Spain, Italy or Greece? Think again. Beyond the well-trodden tourist paths, a world of hidden culinary treasures awaits. These under-the-radar gems — whether they’re tucked-away market stalls or beloved local favorites — are worth the detour, making these sun-soaked southern European cities dream destinations for anyone who loves great food and warm weather.

Looking for party vibes or a family vacation? To sleep late or spend hours at the spa? Below, the MICHELIN Guide Inspectors give their advice on what each traveler type should consider before booking a hotel.

From a private jet tour of the world’s greatest places to a boutique barge cruise through Burgundy, these over-the-top trips are packed with extravagant dining — and lavish resorts to match.

A night at the pictures never felt so glamorous as with our tailor-made pairings of show-stopping cinemas and Inspector-approved restaurants.

From lagoon tables to sky-high pools, here are the experiences that left a lasting impression on our Inspectors.

From remote stretches of sand to glamorous urban shores, these are the best beaches in the world — where MICHELIN restaurants and standout luxury hotels turn a seaside escape into something extraordinary.