1 minute
19 July 2018
How do the MICHELIN Guide's famously anonymous inspectors comb through tens of thousands of global restaurants every year? And what happens when inspectors disagree among themselves?
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4 min.
In the Philippines, there's more to the sauce than meets the palate.
5 min.
In a city searching for better ways to eat locally, the greens that once grew at its doorstep have slipped out of everyday life. What would it take to bring them back?
5 min.
Eight Korean chefs around the world reflect on the past, present and future of Korean cuisine and its global ascent.
6 min.
From kinilaw to ihaw, here are the cooking techniques that make Philippine food taste the way it does — and where to try them.
9 min.
At MICHELIN-Starred Toyo Eatery in the Philippines, the iconic “Bahay Kubo” song is transformed into a dish of 18 vegetables that redefines Filipino food.
4 min.
Six new MICHELIN Guide Singapore additions span Nordic finesse, Burgundian classics, refined Cantonese fare and beloved hawker staples.
3 min.
Not sure how to get a reservation for one? Looking for the best places to dine alone? Our Inspectors have the answers.
5 min.
Celebrate the vitality, strength and enthusiasm of the Year of the Horse with abundant platters and convivial treats from Singapore’s MICHELIN establishments.
1 min.
Since 1997, The MICHELIN Guide’s Bib Gourmand has celebrated restaurants worldwide that serve exceptional food at great value— here’s what makes it special.
4 min.
Hairy crab season is in full swing this 2025! Here are six MICHELIN restaurants in Singapore serving the delicacy at its autumn peak, from classic to creative options.
2 min.
At Kuala Lumpur’s MICHELIN Key hotels, storied heritage and sky-high luxury meet the city’s blend of tradition, modernity and ever-evolving cuisine.
3 min.
Kazuki Arimoto took Omakase @ Stevens to One MICHELIN Star within a year. Now, the executive chef says his goal is clear: to earn a second.
7 min.
From history and heritage to gourmet eats in the heart of an urban jungle, there are no bad endings in the Singaporean book of gastronomic adventures.
2 min.
Get a front-row seat to the Formula One 2025 Singapore Grand Prix with these MICHELIN Hotels offering trackside views.
5 min.
Celebrate the conviviality of the Chinese Mid-Autumn Festival in Singapore with an innovative selection of hearty mooncakes from the best of the best.
5 min.
With the latest MICHELIN Guide Singapore unveiled, our inspectors reveal the dishes that made their year of dining unforgettable.
2 min.
With Sushi Sakuta earning its second MICHELIN Star this year, we checked in with our inspectors to find out what sets this serene sushi-ya apart.
