As Christmas draws near, we get chefs from around the world to share their recipes and festive food memories.

This classic Cantonese heritage dish is as nutritious as it is delicious

For a shoulder you can lean on.

Just because you're past the age of trooping around the neighbourhood with a bag for candy, doesn't mean you can't still treat yourself to sweets.

US taco specialist The Lime Truck shares a zesty recipe for lime sambal fish tacos.

Things to consider for a kitchen you’ll love to cook in for years to come.

The refreshing combination of raw fish cured in citrus juices is a delicious representation of South America fare. Peruvian chef Daniel Chavez shares his recipe.

Top tips from a chief fromager.

The wow factor for sit-down dinner parties starts from the table.

Confused over the multitude of egg labels in the supermarket? We unscramble them for you.

Ever wondered how tau huay is made?

Endorsed by Taiwanese celebrity Shu Qi and a sell-out in cities such as Hong Kong and Taipei, these springy instant noodles will now be available for online purchase here in Singapore.

Celebrate National Day by making this beautiful tart by Singaporean pastry chef Cheryl Koh.

Scrap that preservatives-packed peanut butter and make this wholesome almond spread instead.

Meat replaces bones in the making of this comforting dashi stock created by Spanish-Australian chef Aitor Jeronimo Orive.

This fragrant blue rice zhang with a juicy meat filling is the perfect treat to celebrate Dumpling Festival.

Love the classic pandan chiffon cake? Why not make your own with this recipe from chef Malcolm Lee.

You can tell turmeric from galangal and thai basil from sweet basil so what's next? Here's five more lesser known herbs to add to your culinary dictionary.