Bet you didn’t know your tapioca chips and bubble tea pearls are made from a poisonous native Brazilian root vegetable.

Pass the peas, please.

Brazilian chef Paulo Machado shares his recipe for this hearty meat-and-bean stew with all its rich, smoky flavours.

Top Hong Kong chef Albert Au demonstrates this easy but flavour-packed dish.

A hearty Taiwanese-inspired street food fave by chef Shawn Koh of The Salted Plum.

In this series, we explore the basic stocks that every great cuisine is built on. Include this nutrition-packed recipe from COMO Shambhala in your repertoire for healthy cooking.

Try this recipe for a comforting American favourite.

Cooking for a special occasion? Try this restaurant-worthy dish from three-Michelin-starred Swiss restaurant B.Violier.

Lesley Mak, owner of new Bib Gourmand entrant Mak Man Kee Noodle Shop in Hong Kong, shares the recipe for their signature wontons.

Learn how to whip up this classic Italian pasta dish from chef Marco Manocchio of Dolce Vita.

You don't have to compromise taste for nutrition with this recipe from Hilton Singapore’s wellness-centric restaurant, Verde Kitchen.

These pro techniques will transform the way you cook lamb.

Visiting Brazilian chef Paulo Machado shares his passion for his country’s cuisine at The Fullerton Hotel Singapore next week.

Love the deli classic pastrami on rye sandwich? Try an innovative vegetarian version from Bresca in Washington, D.C.

Maiko Kyogoku, owner of Japanese restaurant Bessou in New York City, shares her family recipe for the umami nut-studded fermented soybean sauce.

Yup you heard right: beef fat fried rice.

Make the sweet treat in the comfort of your home with a treasured recipe from Philadelphia's Walnut Street Cafe.

The humble Irish cocktail is made with only a few ingredients: a good quality coffee, sugar, cream and a great Irish Whiskey.