Dining In
Latest
1 min.
Recipe: German White Asparagus With Hollandaise And Parsley Potatoes
While this tasty vegetable is making a seasonal appearance in restaurants, a homemade version is a simple way to enjoy this springtime produce.
1 min.
Recipe: Beef Butter From London Hawksmoor's Richard Turner
Sauce up your meat with this golden slab from one of the world's hottest names in the steak business.
2 min.
Savour Bib Gourmand Awarded Restaurant Dishes Without Leaving Home
Skip the crowds and enjoy good food with just a few clicks.
1 min.
Recipe: The Pegu Club Cocktail, Made With Infused Gin
A modern spin on this classic gin-based cocktail.
2 min.
Technique Thursdays: How To Infuse Alcohol
Get imaginative with these tips on how to create delicious concoctions in your own home.
2 min.
Valentine’s Day With Chef Sam Leong of One-Michelin-Starred Forest森
Romance is sometimes incompatible with life in the kitchens, but chef Sam and Forest Leong tells us how they've steered the ship for some three decades.
3 min.
How Chef Cheung Siu Kong of One-Michelin-Starred Summer Pavilion Celebrates Chinese New Year
Recipes from his mother take centre stage for the chef every Chinese New Year.
1 min.
Serve Up This Boozy Punch Bowl For Chinese New Year
Give your get-togethers a sexy spin with this customised punch bowl recipe from The Library.
1 min.
Recipe: Acai Bowl, The Healthy Dish That Tastes Like Dessert
One superfood, and one super recipe.
2 min.
For Shoukouwa’s Chef Masa and Emmanuel Stroobant, New Year’s Eve is not complete without...
Whether it’s snowing, raining or sunny outside, a celebration is about who and what is around the dinner table, says Shoukouwa’s chef Masa and owner Emmanuel Stroobant
1 min.
Smoked Honey Baked Ham Recipe from Chef Joshua Brown of Cut
Here's how an American chef celebrates Christmas.
1 min.
Ask The Experts: How To Set Your Christmas Table Like a Pro
We enlist the help of Crate and Barrel's visual merchandiser for tips on getting that Christmas table setting just right.
1 min.
How Chef Douglas Tay of One-Michelin-Starred Osia Steak and Seafood Grill Celebrates Christmas
With a feast for his friends cooked from the heart, enjoyed with a glass of Hennessy X.O.
2 min.
Technique Thursdays: Cooking en Papillotte
This classical French technique is right at home in Asia.
1 min.
Technique Thursdays: How to deglaze your pan
Leave no stone unturned and no pan unscraped to get the most flavourful sauce
2 min.
Technique Thursdays: The Untold Artistry of Fondant Cake Sculpting
Creative vision and science embrace in this culinary art form.
1 min.
Kitchen Language: What Is A Roux?
The grandmother of European sauces is the essential building block for many a soup and gravy.
