35 Articles found for “19 Saint Roch”
Cooking In The Time Of COVID-19 With These Safety Tips From Culinary Experts
Kitchen novices to seasoned cooks will find these basic tips from Bangkok's top chefs very helpful.
MICHELIN Guide Kyoto Osaka 2026: A New Three-MICHELIN-Star Restaurant Shines in Kyoto for the First Time in Six Years
The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.
Every MICHELIN Key Hotel in the UK & Ireland
Explore the full list of hotels awarded One, Two or Three MICHELIN Keys in England, Scotland, Wales, Northern Ireland and the Republic of Ireland, including the 19 new Keys added at the 2025 Key Launch.
Cheat Sheet: Eat Your Way Through Singapore's 24 Newly Awarded Food Establishments
In the MICHELIN Guide Singapore 2023 selection, 5 new restaurants are awarded One MICHELIN Star, and 19 new establishments are awarded a Bib Gourmand. Keen to try them all? Keep this handy cheat sheet in your back pocket — complete with inspector notes. What a food trip you'll have!
The MICHELIN Guide Singapore 2023 Bib Gourmand Selection
19 new establishments — 2 restaurants and 17 hawker stalls — are awarded a Bib Gourmand in Singapore this 2023, making a total of 79 Bib Gourmand addresses in the Lion City.
Here are New York's New MICHELIN-Starred Restaurants for 2022
The stars are shining brightly over New York City, with 19 MICHELIN-Starred restaurants joining the 2022 MICHELIN Guide New York.
96.2% of MICHELIN Starred Restaurants open in Week 40_2021 (04/09 – 10/10)
The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants.
MICHELIN Guide Singapore 2021 Star Revelation
SAVE THE DATE: For the very first time, the selection will be announced in a virtual MICHELIN Star Revelation ceremony to be digitally streamed via MICHELIN Guide Singapore’s official Facebook page, as well as the regional MICHELIN Guide Asia YouTube channel, in consideration of the health measures taking place in Singapore during the global Covid-19 pandemic.
ANNOUNCEMENT: MICHELIN Star Revelation 2020 in Singapore Cancelled
The MICHELIN Guide announces the cancellation of the MICHELIN Star Revelation 2020 in Singapore, due to the long period of closure of restaurants during the COVID-19 crisis.
Singapore Hawkers Go Digital
Virtual hawker centres and markets have become a reality as the Covid-19 crisis pushes Singapore’s humble hawkers online and on social media.
A MICHELIN Inspector's Love Letter To Restaurants
While the world's hospitality industry bears the brunt of the Covid-19 pandemic, a UK MICHELIN Guide inspector reminds us of why we love and miss our restaurants.
Singapore's Top Chefs Launch Video Campaign On Hand Hygiene
Nine chefs from Singapore’s leading MICHELIN-star restaurants including Sebastien Lepinoy, Kirk Westaway and Hawker Chan demonstrate the right way to wash your hands in a new public service campaign to combat the spread of Covid-19.
MICHELIN Guide Tokyo 2020 Selection
The 13th edition of the guide in Tokyo welcomes one new three-star, three two-star and 19 one-star restaurants to its selection.
Behind the Scenes: The Legacy of Kam's Roast
Hong Kong's one-Michelin-starred eatery Kam's Roast to open on November 19 at Pacific Plaza.
Singaporean Ernest Toh is the New Head Chef of One-MICHELIN-Starred Restaurant MUME
The 27-year old Singaporean chef, who took the helm of the Taipei restaurant in May, speaks about bringing hope and positivity to his new role amid a global pandemic.
6 Trends That Shaped Singapore’s Dining Scene In 2020
#ICYMI: A look back on the food and dining trends that emerged in the wake of pandemic in Singapore.
Michelin And Partners Donate More Than 20,000 Meals To Healthcare Workers And Needy Across Asia
Together with tourism boards and local welfare organisations, Michelin’s offices across Asia rallied chefs of Michelin Guide restaurants to create and deliver nutritious meals for medical workers and the less fortunate to encourage them through these trying times.
Why Chefs Love Asia's Fascinating Wet Markets
Modern supermarkets may be convenient for some, but Asia’s wet markets are still the preferable, and sometimes the only, source for fresh ingredients many professional and home cooks rely on.