21 Articles found for “National Kitchen”

Behind roti prata’s familiarity lies a story of migration, labor and extraordinary technical precision.

From deconstructed bak kut teh to chicken-free chicken rice, these MICHELIN chefs are reinventing Singapore’s culinary legacy with their inventive plates.

The 2025 MICHELIN Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three MICHELIN Stars, 7 Two MICHELIN Stars, 28 One MICHELIN Star, 156 Bib Gourmand, and 270 MICHELIN Selected.

Sambal is an omnipresent word in any talk about Malaysian cuisine: that delectable blend of chili paste that seems indispensable, either as a relish, a dip, or as part of the dish itself. Here are the main types of sambal found in Malaysia.

The MICHELIN Guide in Vietnam lists 16 pho restaurants across Hanoi and Ho Chi Minh City. But which city can claim to serve the most authentic, appetising, and archetypal version of Vietnam’s cherished noodle soup dish?

Following the release of the MICHELIN Guide Singapore 2023, the Lion City's food scene is as exciting as ever! Singapore welcomes new restaurant openings from big industry names, exciting culinary collaborations, and some National Day treats, too!

This August, the restaurant scene is abuzz with specials to commemorate Singapore's National Day, extra-special chef collaborations, and more!

From satay to fish head curry, we spotlight a few of the Indian, Malay, Chinese and Peranakan dishes that define our national palate — and the MICHELIN-recommended eateries where you can get your fill

Why jostle with the crowds when you can soak up the spectacular sights of fireworks with good food at these restaurants?

Where to eat and drink in the month of August as we celebrate all things Singapore.

No dish gets Singaporeans talking — and sweating — quite like Chilli Crab, a national icon with a famously punchy mix of sweet, spicy, savory and tangy flavors.

Across the globe, innovative chefs are defying expectations with fusion food that elegantly blends together distinct national cuisines. The results are as compelling as they are delicious.

AutoCamp Joshua Tree’s Vista Airstream Suite is a nostalgic base camp for the national park.

This National Day season, peel back the layers behind the popular sweet-and-savoury local breakfast of kaya toast, soft-boiled eggs, and kopi to uncover Singapore's heritage.

The Singapore MRT station for those keen to visit The National Gallery, the historic Raffles Hotel, or to do a bit of shopping and café hopping, City Hall also is also home to a number of MICHELIN restaurants of different leagues that'll surely wow and impress.

In the lead-up to National Day, the MICHELIN Guide Digital speaks to three Singaporean chefs who work in the United States, Hong Kong and Norway to share about taking the road less travelled.

Take a walk down memory lane as you explore food packaging from yesteryear in an exhibition dedicated to old-school food cans, bottles and bags in the National Museum of Singapore.

Chilli crab might be a national dish, but do you know where it all started?