3 Articles found for “Seroja”

From prawn noodles to a colorful assortment of kueh, Kevin Wong of MICHELIN-Starred Seroja in Singapore explores how cognac can sit naturally alongside local favorites.

Kevin Wong, chef-owner of Singapore’s first MICHELIN Green Star recipient Seroja, talks us through his process of making produce-driven drinks.

The 29-year old Malaysian chef talks about how Seroja's menu is a collaborative effort with farmers and fishermen, more than anything else.