Chef Interview

Aside from championing imaginative, vegetable-forward desserts, the chef-owner of two-MICHELIN-Starred Cloudstreet pushes for more than just one kind of sustainability in the kitchen.

The inside scoop on the buzzy new bar from Chef Daniel Humm and Sebastian Tollius.

Chef Sam Rogers of One MICHELIN Star One White Street Leads the Charge.

Chef Kang’s Private Kitchen, a humble MICHELIN-Starred institution known for its zi char (stir-fried) dishes, sees its last day of service on 10th October 2024, as the 60-year-old master of wok hei steps away, leaving food lovers craving more.

How chefs Jack Croft and Will Murray created one of London’s most talked-about restaurants – and what they did next.

In this MICHELIN Guide exclusive, we sit down with the one and only Chef Wan, Malaysia’s culinary icon about his illustrious career, life journey, and why prioritising authenticity is important.

When Denis Lucchi of one-MICHELIN-Starred Buona Terra looks at a plate of pasta, he doesn’t see a meal — it is a reminder of home and a way to share his Italian heritage.

We hear from the Chef-Owner of the MICHELIN-Starred Endo at The Rotunda on his favourite places in London.

The internet sensation and man behind Straker’s shares his top recommendations for Thai food in London, and a whole lot more.

Francisco Araya and Fernanda Guerrero, the chef-couple behind the world’s first Chilean restaurant to receive a MICHELIN Star, weave a story of culinary passion shaped by childhood memories, global influences, and an unwavering commitment to authenticity.

We sit down with Fiz’s chef-owner Hafizzul Hashim to talk about championing Southeast Asian cooking, and what it takes to cook sustainably.

Honoured with a MICHELIN Star for his unique interpretation of traditional Thai cuisine, Prin Polsuk, former head chef of Nahm, highlights the collaborative effort integral to their success. In our conversation with Polsuk and his wife, Thanyaporn “Mint” Jarukittikun, we delve into the shared moments that have distinctly shaped their journey.

Meta received its second MICHELIN Star this 2024 and here's what chef-owner Sun Kim has to say about how evolution and transformation were crucial parts of his journey as a chef, as a restaurateur, and as a person.

For Louis Han of one-MICHELIN-Starred NAE:UM, Korean barbecue is a cherished part of his childhood and a cornerstone of Korean culture. Here's his ultimate guide to grilling and enjoying meats and vegetables.

This isn't just another diner.

Explore all of the Hoppers founder's top recommendations for a visit to London.

Discover this Two-MICHELIN-Star chef’s favourite places to visit across the British capital, including some that are close to his heart.

One half of the power couple behind some of Manhattan's hit eateries talks shop