Thai
4 min.
Iconic Dishes: Thai Milk Tea Explained – The Bold, Sweet Sip You Need to Try (and Where to Quench Your Thirst)
Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.
2 min.
How to Make World-Renowned Thai Mango Sticky Rice Like a Two-MICHELIN-Star Restaurant
Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.
4 min.
How a Phuket Restaurant Turns Invasive Species Into MICHELIN Fine Dining Masterpieces
By cooking with nature’s menaces and what could have been food waste, Chef Chalermwut ‘Nui’ Srivorakul is improving the ecosystem with his menu at Jaras in Phuket.
3 min.
How Sittikorn "Au" Chantop Won the MICHELIN Young Chef Award With His Bold Dream to Showcase "True" Thai Cuisine
“Thai cuisine is sophisticated and diverse. We have distinct regional food cultures, and our meals are traditionally served as a 'samrub.'”
3 min.
How to Make Tom Yum Kung Like a MICHELIN Star Restaurant
Learn the secrets to making world-famous tom yum kung, the hot and zesty Thai soup that’s won over the world—crafted the MICHELIN Star way at AKKEE restaurant.
8 min.
A Love Letter to Thailand: Supaksorn 'Ice' Jongsiri on Sorn, the World's First Thai Restaurant with Three MICHELIN Stars
Supaksorn “Ice” Jongsiri flies the Thai Thong Trairong flag high as his Southern Thai restaurant — Sorn — made history becoming the world's first Three MICHELIN Star Thai restaurant and Thailand’s first Three Stars.
3 min.
Iconic Dishes: Khao Man Kai—Thai Chicken Rice and Where to Find It
Fragrant rice, tender chicken, and bold dipping sauce—Thai chicken rice is a must-try classic. We take you through its origins and MICHELIN-approved spots for this iconic dish.
3 min.
How to Make an Eastern Thai Noodle Dish That Will Make You Forget About Pad Thai
Chef Phanuphon “Black” Bulsuwan of Blackitch Artisan Kitchen shows us how to make this delish Eastern Thai dish at home.
4 min.
Why MICHELIN Chefs Love Premium Thai Spiced Rum: The Proud Flavours Behind a National Cuisine
Unveiling the rich aromas and bold notes that elevate Thai dishes, making premium spiced rum a favourite among MICHELIN chefs.
3 min.
A Guide to Thai Sausages and Where to Find Them
Get to know Thailand’s regional sausages.
4 min.
How Wana Yook Elevates Thai 'Khao Kaeng' on the Global Stage While Reaching for a MICHELIN Star
When a beloved quick meal enjoyed by every social class earns a MICHELIN Star.
5 min.
How Prin Polsuk and Mint Jarukittikun Won a MICHELIN Star While Writing a New Chapter in Thai Cuisine
Honoured with a MICHELIN Star for his unique interpretation of traditional Thai cuisine, Prin Polsuk, former head chef of Nahm, highlights the collaborative effort integral to their success. In our conversation with Polsuk and his wife, Thanyaporn “Mint” Jarukittikun, we delve into the shared moments that have distinctly shaped their journey.
2 min.
Top 5 Affordable MICHELIN Guide Eats in Surat Thani & Ko Samui
Seeking an affordable meal in Surat Thani or Koh Samui? Here’s what to order.
4 min.
12 Budget-Friendly Restaurants in Surat Thani and Ko Samui
Planning your trip to Ko Samui or Surat Thani? Here are the top budget eats you shouldn’t miss.
5 min.
Samrub Samrub Thai, a Chef Hangout Spot Turned MICHELIN Star
Get to know a chef’s table Thai restaurant that blurs the line between kitchen and guests while bringing long-lost Thai recipes back to life.
3 min.
How Thailand’s Rising Star Chudaree “Tam” Debhakam Won the MICHELIN Young Chef Award in the Thrilling World of Culinary Sports
Chef Chudaree “Tam” Debhakam becomes the world’s first female Thai chef to lead a restaurant with two MICHELIN Stars.
2 min.
How to Make Nam Jim Jaew, the Best Thai BBQ Sauce You’ve Never Heard Of
This is the best barbeque sauce you probably have never heard of…
2 min.
MICHELIN Inspectors’ Favourite Thai Dishes in the MICHELIN Guide Thailand 2024
These are the most memorable Thai dishes according to our dining experts.
