Thailand
4 min.
Cultural Feast And Treats At Trat
Eat khao kriap, enjoy tang mae krop and a village hop in Trat.
2 min.
Celebrate Mother’s Day With These Special Deals At MICHELIN-rated Restaurants In Bangkok
Every day is Mother’s Day when you take your mom to one of these MICHELIN-listed restaurants.
1 min.
Sip And Savour The Three Award-Winning Cocktails Of Mekhong The Spirit Competitions
These three fabulous beverages feature unique ingredients and flavour profiles you won’t want to miss!
4 min.
Sap Nua - Savoury Hot And Spicy In Surin
Sap Nua - Piquant Steps in Surin. Visit the land of elephants, gold-embroidered silk, and intricate delicacies unlike anywhere else in Thailand.
4 min.
Sakon Nakhon: The City Of Indigo And Isan Heritage
Pon Yang Kham beef, indigo dye, and a spiritual getaway - Sakon Nakhon has it all.
4 min.
Discover The Globe Through These Delicious World Cuisines With Citi Credit Cards
These restaurants offer a globetrotting taste experience without ever having to pack your bags.
3 min.
F&B Insiders Series: A Deep Dive Into The Culinary World With Choti Leenutaphong Of Foodie Collection
Talking food and growth with Choti “Gy” Leenutaphong, owner and founder of Foodie Collection.
3 min.
Restaurant Secrets: Chefs Reveal Tips For Perfect Pad Thai
Unlock the delicious secrets from the chefs who make the best phad thai in the MICHELIN Guide.
4 min.
Phayao—The Taste of Freshness in the Lakefront Land
Kwan Phayao, the source of life - experience heritage and nature at Phayao.
2 min.
“Amazing Market” Showcases Delicious Products From Across Thailand
Visit this welcoming online market featuring products from local farms, retailers, and food producers from across Thailand.
1 min.
TAT and MICHELIN Guide Thailand Deliver 2,000 Meals To Healthcare Workers
The collaboration shows support for local restaurants while thanking healthcare workers for battling COVID-19.
3 min.
Meet The Dynamic Duo Behind This One MICHELIN Star Restaurant
Chat with two rising stars helping to propel Thailand front and centre in the global culinary arena.
1 min.
Recipe: How to Make Raak Pakchi Kratiem Prik Thai, The Three Buddies of Thai Cuisine
Brush up on your food terminology with us, from commonplace colloquialisms to obscure obsessions, as we demystify culinary lingo in our Kitchen Language column. In this edition is the classic Thai seasoning paste Raak Pakchi Kratiem Prik Thai (Coriander Root, Garlic, & Pepper), aka Saamkler (The Three Buddies) or Saam Sahai (The Three Best Friends).
2 min.
Chiang-Mai: A Gastronomy Journey of Thailand Ep.1 Kong Kin Kon Mueang
Discover the Flavours of Lanna through Nam Phrik, Khao Soi and Khao Nueng.
1 min.
Northern Thailand’s 4 Best-kept Secrets
Can you keep a secret? Here are 4 northern Thai dishes to try if you want to dine like a local.
2 min.
Fork in Hand, a Nod to the Past
Take a stroll through the Old Town to discover heritage Thai eateries worth checking into.
3 min.
On the Culinary Trail: Ethnic Tai Dam Food in Loei
Loei province is home to the Tai Dam people whose unique culture and food have become an integral part of the region.
2 min.
The Locavore Trend in Chiang Mai: Growing the Seeds of a Movement
Thailand’s new wave of locavore chefs shine the spotlight on the unsung heroes of food — the local farmers.
