Thailand

Discover the “Nuea” Taste of Isan in Udon Thani.

Prescription drugs are a surefire way to regain your health, but in Thailand, natural remedies are also an option for those in search of a quick-fix solution to minor health issues. What are your favourite foods that heal?

From the popular som tam Thai papaya salad to the more adventurous dishes made with tadpoles, ant larvae and fresh blood, Northeastern Thailand is definitely the place to be for dishes to jazz up your palates.

Experience Doi Ang Khang and the traditional way of life in the northern district of Fang.

Thanks to a growing breed of proactive artisans in Thailand, homegrown products are slowly becoming the preferred norm for Thai consumers.

Delicately fried tempura, slices of tender Hida beef, mind-blowingly fresh bites of nigiri— here’s where to get the best Japanese food in Bangkok and Phuket.

Roadside hawker Supinya Junsuta, better known as Jay Fai, found fame for receiving a Michelin star two years in a row, but the plucky 73-year-old still personally cooks every dish at her Bangkok stall.

Peel yourself away from the beach long enough to visit these local spots that are worth venturing away from the resort for.

Saawaan, a one-Michelin-starred restaurant in Bangkok, is breathing new life into Thai food traditions with obscure ingredients from around the country.

Sometimes, there’s nothing better than street eats. Here, we roam around the streets of Bangkok for the city’s most casual but delectable noodles and rice feasts.

Thai food is a cinch if your kitchen is properly equipped with the tools of the trade. Here’s a checklist of must-have items when cooking Thai.

The word “tom” is seen again and again on Thai restaurant menus but what exactly does it mean? The average foodie – even Thais themselves – have difficulty explaining the difference between a tom yum, tom kha, tom kloang and tom som. So how well do you know your “tom” dishes? Let’s put your palates to the test.

Meet four trailblazers of the locavore movement and learn the secrets of sourcing within Thailand.

Benefiting both the world and our waistlines, vegetarian food is taking a firm hold in Bangkok

A contemporary Thai restaurant in Alsace springs into the limelight after netting its first Michelin star.

Considered the apex of Thai cuisine with specific rules and high standards that set it apart from central Thai cuisine, it’s little wonder why Royal Thai cuisine sits in a league of its own.

At Bangkok’s one-Michelin-starred Upstairs at Mikkeller, Dan Bark orchestrates a symphony of flavours with food, craft beer and coffee.

Michelin-starred Sra Bua by Kiin Kiin in Bangkok explores the flavours of Thailand through avant garde techniques and presentations.