Thailand

Discover the stunning sights and gastronomic gems around the Royal Lotus City.

A MICHELIN Guide Inspector reflects on a year of dining experiences at Sorn, a Three-MICHELIN-Star restaurant in Bangkok, listed in The MICHELIN Guide Thailand 2025 edition.

A Southern-style pad thai recipe from the world’s first Thai restaurant to earn three MICHELIN Stars — and a reminder of what authenticity can taste like.

A short drive from the capital delivers memorable meals, from rediscovered royal recipes to countryside classics made from garden-fresh produce.

Let’s make a refreshing, emerald-green cocktail with a uniquely Thai twist — featuring a high-quality national spirit you can easily mix at home.

The best hotels in Phuket, handpicked for MICHELIN Keys by our Inspectors.

The best hotels in Bangkok, handpicked for MICHELIN Keys by our Inspectors

Bangkok in June, Pride Month for the LGBTQ+ community, is bursting with color. But what are the must-visit events and hotspots you shouldn’t miss?

From peaceful river sanctuaries to unparalleled penthouse views, here’s where to stay for limitless luxury.

The cost of eating out can make or break a vacation, but these MICHELIN-approved spots — from Star-rated taquerias in Mexico to hawker stalls in Penang, via well-priced Bib Gourmand restaurants across the world — prove that great food doesn’t have to come with a high price tag. For food lovers, these affordable destinations are well worth adding to your summer radar.

Swap the mango sticky rice for this indulgent durian dish from Thai chef Thanintorn “Noom” Chantrawan.

"MICHELIN Star's how I like my dinner."

Explore the best of Bangkok with a two-day itinerary highlighting the city’s magnetic food scene, electric nightlife, and captivating heritage sites.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Turn your kitchen into a starry affair with this easy mango sticky rice recipe from Chef Chumpol Jangprai of R-Haan.

Get to know the best dish to help you beat the heat during Thailand’s hottest time of year.

By cooking with nature’s menaces and what could have been food waste, Chef Chalermwut ‘Nui’ Srivorakul is improving the ecosystem with his menu at Jaras in Phuket.

Sun, scandals, and five-star drama—Thailand takes the spotlight in The White Lotus Season 3. From grand riverside icons to secluded island escapes, these stays set the stage for the country’s most lavish drama yet. Here’s where to check in—no murder plots required.