Under Hong Kong’s dazzling skyline, typhoon shelter crab stands out for its bold flavors and unmistakable character — an enduring icon of the city’s dining culture.

Think Thai food begins and ends with phad Thai? Think again.

Relive the emotional moments of this year’s MICHELIN Guide Ceremony through the eyes of the chefs, and feel the joy, pride and excitement that lit up the day.

Skewered, saucy and irresistibly bouncy, Hong Kong fish balls are an iconic street snack that capture the unique culinary spirit of this place.

MICHELIN-Starred restaurant chefs from Bangkok, Hong Kong, Kuala Lumpur, Penang and Singapore share how street food continues to define Asia’s dining identity.

Behind every great Cantonese dish is a sauce. From soy and oyster to XO and plum, discover 10 essentials that define the cuisine.

Discover a global pastry with local twists in Hong Kong and Macau.

A hidden gem in Dadaocheng, Eika offers a refined yet daring take on Japanese cuisine in Taiwan. MICHELIN inspectors share their impressions of a restaurant where precision meets freedom — and every dish speaks volumes.

The MICHELIN Guide Taiwan 2025 reveals a vibrant culinary landscape, spotlighting the flavors and trends shaping the island’s evolving gastronomic identity.

From vibrant breakfasts and iconic beef noodles to boundary-pushing desserts, Taiwan’s diverse culinary landscape continues to inspire a new wave of gastronomic innovation.

Taiwanese beef noodles are more than just a dish — they're a blend of history, culture and comfort. From light, clear broths to rich, braised varieties, every bowl captures the essence of Taiwan’s culinary heritage.

From time-honored tofu pudding to molecular-level soy foams, these two lauded chefs celebrate the humble soybean in strikingly different ways.

From street stalls to MICHELIN-Star menus, Taiwan’s rice dumplings showcase the diverse flavors, traditions, and stories behind this beloved island staple.

Discover Thailand’s beloved cha yen — an instant pick-me-up that delivers a burst of energy with a hit of sweetness.

Whether it’s your first time in a fine dining restaurant or your fiftieth, these tips from our seasoned MICHELIN Guide Inspectors will help you get it right — your way.

From creamy egg tarts to indulgent French toast, these Hong Kong institutions combine local ingredients with Western influences.

With its deep-rooted vegetarian tradition, growing focus on health and sustainability, and chefs constantly pushing the boundaries of plant-based cuisine, Taiwan has become a true paradise for vegetarian dining. From innovative ingredients to creative techniques, the diverse and exciting options make plant-based eating not just a lifestyle, but a delightful part of the travel experience here.

Grilled pork, rice vermicelli and a tangy dipping sauce—bun cha has won hearts and taste buds around the world. We take you on a journey to explore its origins and MICHELIN-approved spots to enjoy this iconic dish.