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Drawing on its deep expertise in hospitality and wine, the MICHELIN Guide is reaching beyond gastronomy to offer Mindful Voices, a platform for all those who inspire it across the universes of gastronomy, hospitality and vineyards.

Tempura is more than a fried dish — it is a craft built on precision and balance. Chefs and culinary experts reveal how to eat tempura properly, common dining mistakes, and the techniques behind its signature texture.

The latest selection includes Hoshino, newly awarded One MICHELIN Star, along with seven new MICHELIN Selected restaurants across Italian, contemporary, sushi, French and yakitori cuisine.

Often seen as a point of arrival, Incheon rewards those who stay — unfolding from the storied streets of Chinatown, where jjajangmyeon took root, to the glassy skyline of Songdo and the quieter rhythms of islands and coastal retreats beyond.

A MICHELIN Guide Inspector reports back on one of London’s most talked-about restaurants, giving an expert’s view on what makes it unique.

Araki-cho still carries the memory of a geisha district in its cobblestone lanes and narrow streets. A guide to dining, drinking, and wandering — an evening in this neighborhood, unlike any other.

Once overlooked after its agricultural decline, the Gard is now one of southern France’s most compelling new food regions, drawing ambitious chefs to its produce-rich landscapes and enduring local food culture.

Summer brings Taiwan to life. Here are 10 must-do experiences across the island in this season, when Taiwan pulses with warmth and energy.

So you want to eat phở like a local? Vietnamese chefs break down the do’s, don’ts and quiet rituals behind the bowl.

Trade the noise for stillness at these 10 off-the-grid hotels in Asia where solo travelers can disconnect and recharge.

Eight Korean chefs around the world reflect on the past, present and future of Korean cuisine and its global ascent.

Combine Inspector-approved cooking with a feast for the eyes in these top restaurants with a stunning view you’ll only find in London.

Alongside MICHELIN-Starred kitchens, a new wave of casual trattorias and modern pizza counters is reshaping how Italian cuisine is experienced in Hong Kong — relaxed, diverse and woven into the city’s everyday dining culture.

From ramen and soba to izakaya, tonkatsu, and Thai cuisine, these 12 new Bib Gourmand restaurants reflect the range and appeal of Kyoto and Osaka’s latest selection.

The latest selection also includes five new Two-MICHELIN-Star restaurants, 19 new One-MICHELIN-Star restaurants, and the first Sommelier Award for the Kyoto Osaka area.

Every MICHELIN Key hotel in Kyoto, handpicked by our Inspectors.

Our MICHELIN Inspectors have followed Mosu Seoul through its many chapters — but stepping into its latest iteration, what struck them was not change, but control.

Clare Smyth’s flagship restaurant continues to excel and deliver cooking of the highest quality, as a MICHELIN Inspector details in this in-depth report.