5 Results found for “Cheng's Noodles”

Magazine

Dining Out 2 min.

Behind The Bib: A Cheng Goose (Zhongshan)

Uncovering the hard work that goes into preparing a plate of traditional Taiwanese smoked goose at this beloved Bib Gourmand establishment.

street food Taiwan Behind The Bib
Features 2 min.

MICHELIN Guide Taiwan 2023 Gala Dish: Wok-fried Penghu Lobster with Ya Ge Signature Sauce

This dish created by Ya Ge’s chef Cheng Kwok-Hung for the gala dinner is a perfect demonstration of his long-standing belief in never-ending innovation and constant evolution through time.

Cantonese MICHELINGuideTW Seafood
People 4 min.

MICHELIN Guide Taiwan 2024 Young Chef Award: Tim Chen —Nurtured by Taiwan, Delivering the Taste of Home

The concept of huist is rooted in Chef Tim Chen’s warm memories of growing up in a large family and the tastes of his grandmother’s cooking. It also stems from his reflections on the post-pandemic dining market, where he boldly sought to offer something different. Here, he aims to deliver heartwarming dishes inspired by home-cooked Taiwanese flavours, with a touch of romanticized ritual.

Taichung Taiwan Young Chef Award

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MICHELIN-Recommended Eats Along the Kaohsiung Metro Line

Tainan

Must-try MICHELIN-recommended Eats Near Tainan Art Museum