3 Articles found for “Cheng's Noodles”

Uncovering the hard work that goes into preparing a plate of traditional Taiwanese smoked goose at this beloved Bib Gourmand establishment.

This dish created by Ya Ge’s chef Cheng Kwok-Hung for the gala dinner is a perfect demonstration of his long-standing belief in never-ending innovation and constant evolution through time.

The concept of huist is rooted in Chef Tim Chen’s warm memories of growing up in a large family and the tastes of his grandmother’s cooking. It also stems from his reflections on the post-pandemic dining market, where he boldly sought to offer something different. Here, he aims to deliver heartwarming dishes inspired by home-cooked Taiwanese flavours, with a touch of romanticized ritual.